One of my favorite Turkish dishes. It is fun to eat the small peas, carrots, and potatoes. Serve with rice or bulgur pilaf.

150 gr lamb cubes
500 gr peas
2 tablespoon olive oil
1 onion, diced
2 potatoes, diced
2 carrots, diced
2 tomatoes, diced
1 tablespoon tomato paste
Salt
Pepper

  • Cook the lamb cubes with its own juice, add onion.
  • After the meat cooks, add rest of the ingredients with water. Water should barely cover the ingredients. Don’t add too much water, it is not soup!
  • Cover the lid and cook for 35 minutes until the beans become soft (but not too much) over medium heat. If necessary add more hot water.

Source: Yelda Horozoğlu

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More

Karnıyarık

Patlıcan Türk mutfağının vazgeçilmez sebzelerinden biridir. Karnıyarık yemeğinde de kızarmış patlıcan ve kıyma harcı domatesinin lezzetini de alarak…
Read More

Güveçte Kuru Fasülye

Güveçte karides tarifini ekledikten sonra güveçte kuru fasülye fotolarını gördüm ve bunları bloguma dahaa eklemediğimi gördüm. İste size…