Read More The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a…
BBread Read More So far this is my best sourdough bread! I still have to work on having big holes inside…
BBread Read More While most sour dough breads are free-form, this recipe is designed to be baked in two large loaf…
BBread Read More This dough is made with a 3-build method: barm to firm starter to final dough. You can substitute…
BBread Read More “Seed Culture” is the first step of making a great sourdough bread. It takes 4 to 5 days.…
