Robin’s Whole Wheat Bread
Cookbook author Naomi Duguid named these moist, tender loaves for her mother, Robin, whose baking during Duguid’s childhood…
New York Deli Rye
The best rye breads are made with a mix of wild-yeast starter and commercial yeast. This is what…
Basic Sourdough Bread
This dough is made with a 3-build method: barm to firm starter to final dough. You can substitute…
Barm
The full flavor of barm will not develop until it has been refreshed until it has been refreshed…
Seed Culture
“Seed Culture” is the first step of making a great sourdough bread. It takes 4 to 5 days.…
Pate Fermentee
The very presence of “pate fermentee” in a formula immediately improves most bread, quantum leaping it in maturity…
Poolish
Poolish, a wet sponge, is easy to make and is best when made fresh each time you need…
Lavash Cracker
The key to the crisp lavash is to roll out the dough evenly and paper-thin. The sheet can…
Garlic Knots
Roasted garlic produces a delicious aroma with no harsh taste. Be sure to make enough for a crowd,…
Thyme Popovers
Instead of thyme, you can use mixed Italian seasoning as well. The most important thing is DO NOT…
French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in…
Feather Bread
It is easy to make and just like its name, it is very light, and soft. Be careful,…
Kabak Mücver
Kabak mücverin 1 porsiyonu 185 kaloridir. Daha hafif olmasını istiyorsanız, kızartmak yerine fırında da pişirmeyi deneyebilirsiniz. 2 kabak…
Ratatouille
After watching the Pixar’s movie, Ratatouille, I knew I have to try this dish. It can be prepared…
Domates Tavası
Taze domatesle yapilan bu yemek, hem lezzetli hem de vitaminli. Bulgur pilavla da bir baska oluyor bu yemek……
Semizotu (Pirpirim) Yemegi
Genelde pirpirim (semizotu) piyazi olarak yediğim semizotunun böylesi de bayağı güzel ve çok da sağlıklı. Sıcakken de soğukken…
Green Peas (Bezelye)
One of my favorite Turkish dishes. It is fun to eat the small peas, carrots, and potatoes. Serve…
Mixed Vegetables with Beef (Türlü)
It is a great meal full of vitamins from different vegetables. Serve with rice and a piece of…
Asparagus
Makes tender and tasty asparagus! You can eat it with as a side dish or an appetizer. In…
Swiss Chard
I never tried cooking Swiss chard until today! I got these from farmer’s market that has been freshly…