It is a great meal full of vitamins from different vegetables. Serve with rice and a piece of freshly baked French bread.
1 medium size eggplant, cut bite size
3 medium size white potatoes, cut in pieces
1 small zucchini, in chunks
3 garlic cloves, sliced
1 red pepper, chopped
1 cup green beans
1 large tomato
2 tbsp tomato paste
1/4 cup extra virgin olive oil
4-5 tbsp medium ground beef or 1/2 cup cube beef
Salt, red and black pepper to taste
- Soak the eggplant pieces in water with salt for 15 minutes. After taking them out, squeeze the eggplants to get rid of the water inside.
- Cook the ground beef or cube beef in a pot.
- Then wash and cut all the ingredients above. Add in the potatoes, salt and pepper and a cup of water. Cook for about 15 minutes on medium heat.
- Add the rest of the ingredients and continue cooking for another 20-25 minutes. If necessary, add more hot water.
Source: Yelda Horozoğlu