Archives:
August 2008

Fırında Balık

Fırında Balık

Fırında pişen bu balık tarifi çok sağlıklı. Mevsimine göre farklı balık türlerini deneyebilirsiniz. İsteğe bağlı olarak tepsiye patates eklenebilir. 4 Lagos balık (yaklasık 300 gr lık porsiyonlar) 1 lt su (oda sıcaklığında) 2 yemek kaşığı tuz 1 çay bardağı zeytintağı 1 limon kabuğu rendesi (veya portakal) 3-4 diş ezilmiş sarımsak 1 tatlı kaşığı çekilmemiş kimyon 2 tane defne yaprağı 2 dal defne Balıklar 15-20 dakika tuzlu suda bekletilir....

Vodka with Cherry Juice

Vodka with Cherry Juice

This summer drink is very refreshing. If you have fresh cherries, I highly recommend to squeeze them for best results. 2/3 cup freshly squeezed cherry juice 1/3 cup vodka Orange slice Mix the cherry juice with vodka. Put ice cubes in the glass, add the drink. Finish with orange slice. Source: Unal...

Taze Barbunya Pilaki

Taze Barbunya Pilaki

Daha önce kuru barbunyadan yapılan pilaki tarifini vermiştim. Şimdi de taze barbunyadan yapılan pilaki tarifini veriyorum. Farklı mevsimlerde ikisini de deneyebilirsiniz. 500 gr taze barbunya 3 tane havuç 1 tane yeşilbiber veya kırmızı biber 1 tane büyük soğan 1 çay bardağı zeytinyağı 1 domates, soyulmuş, çekirdekleri çıkarılmış, ve doğranmış 3-4 adet sarımsak (isteğe göre) 1 yemek kaşığı şeker Tuz Temizlenip ayıklanmış barbunyalar iyice...

Mozaic

Mozaic

Great summer dessert. You can make it in advance and keep it in the freezer. When you want a cold, sweet, chocolaty, nutty dessert, it is right there in your freezer. 1 cup milk 500gr Petit beurre cookie 1 1/2 cup sugar 1/2 cup chopped nut mixture (walnut, hazelnut, almond, pistachio) 1/2 cup cocoa powder 1 grated lemon zest Add milk, sugar and cocoa powder in a pot. Stir the mixture until the sugar dissolves above medium-high heat. Let the mixture cool down. Cut the cookies into...

Cold Stewed Cherry (Visne Kompostosu)

Cold Stewed Cherry (Visne Kompostosu)

My favorite summer time dessert. It is easy to make. You will enjoy it in hot summer days. 1lt water 250gr sugar 500gr cherry Boil the water and sugar until sugar dissolves. Add the cherry, and boil about 5 minutes. When cherries crack, turn off the heat, and let it cool down. When it is cool, refrigerate until served. Best served cold. Source: Nuriye...

Golden and Moist Carrot Cake

7.04.10 | Dessert | 5 Comments
Golden and Moist Carrot Cake

I used to bake my mom’s carrot cake. Then I found this recipe last week. It is softer and lighter. 2 cups all-purpose flour 1+1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1+3/4 tsp ground cinnamon Pinch of grated nutmeg 4 tbsp sweetened shredded coconut 4 large eggs 3/4 cup...

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Dessert
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    Appetizer | (Mezeler)
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