I love the taste and smell of basil. I used my home-made pesto for this recipe. It makes an ordinary pasta dish extraordinary and tasty.

1 bag of pasta (your choice)
1 tablespoon extra-virgin olive oil
Salt

  • Bring a large pot of salted water to a boil for the pasta. Add some olive oil, so it won’t stick.
  • Cook the pasta in the boiling, salted water until al dente. Drain and transfer to a large bowl.
  • Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

Source: Yelda Horozoglu

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More

Pasta Puttanesca

“The name originated in Naples after the local prostitutes, Pasta alla Puttanesca meaning “Pasta in the way a…
Read More

Honeycomb Canneloni

This is more then just a pasta! The mushroom mixed with spinach, mixed with sour cream, mixed with…