The original recipe is only with blueberry. I used blueberry and raspberry. You can use whichever berry combination you like. I like this recipe because the butter ratio is not as high as some other recipes.

275g (2 ½ cups) flour
2 teaspoon baking powder
½ teaspoon salt
½ tsp ground cinnamon
2 ripe bananas
2 eggs
130g (3/4) cup soft brown sugar
90g (1/3 cup) softened butter
1 teaspoon vanilla extract
1 cup berries

  • Preheat oven to 375F (190C).
  • Sift together flour, baking powder, salt, ground cinnamon.
  • Cut bananas into chunks, and puree in a blender.
  • Add eggs, soft brown sugar, butter and vanilla extract and blend again.
  • Pour this mixture into the flour mix, and stir well to combine.
  • Gently fold through berries.
  • Spoon the mixture into greased muffin tins and bake for 25 minutes until risen and golden brown.
  • Cool in the tin for 10 mins, then put on a wire rack to finish cooling.

Source: Healthy Eating Made Easy

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More


Her ne kadar yapması zor olsa da verdiğiniz emeğe değiyor. Ilık olarak da soğuk olarak da tadı cok…
Read More

Jam Thumbprints

Crispy coconut with your favorite jam. It is soooo delicious! I made some for my coworkers, it became…