When it is noodles day at home, my husband takes over the kitchen, he is the master of it! Here is how he makes it.

1 medium onion, chopped
1 medium carrot, cut into thin strips
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, finely chopped
3-4 mushrooms, sliced
A bunch of fresh soy beans
1 green onion, cut
400 gr fresh egg noodles
1 tablespoon vegatable oil

For the sauce:
2 tablespoon sesame oil
2 tablespoon mustard oil
3 tablespoon light soy sauce
2 tablespoon stir fry sauce
1 tablespoon hot sauce
1 teaspoon minced chili

  • Wash and completely dry all vegetables. When dried, cut them all as explained above.
  • Mix all sauces in a small bowl.
  • Cook noodles in boiling salted water according to packet instructions. Drain and rinse under cold water.
  • Heat oil in a large wok over medium high heat. Add onion, cook for 1 minute. Add carrots, cook about 2 minutes.
  • Add garlic and ginger and fry for 30 seconds, stirring continuously.
  • Add mushrooms and soy beans, cook another 2 minutes.
  • When all vegatebles are cooked, move them to a bowl.
  • Add a drop of vegetable oil and toss in noodles.
  • Add the sauce mixture and mix well.
  • Add vegetables and stir to combine.
  • Add green onion and additional soybean for freshness.
  • Serve immediately.

Source: Remzi Gokdag

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More

Cauliflower Gratin

Cauliflower Gratin (Gratin de Chou-fleur) is one of the classic French gratin dishes. It’s another great way to…
Read More

Ispanak Yemeği

Kış geldi ve sofralarımızda kış sebzeleri yerini almaya başladı. Bunların başında ıspanak var. İster börek yapın, ister yemeğini…