Fill your cookie jar with a classic drop cookie that’s doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Sourfce: Hershey’s

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More

Zerde ve Sütlaç

Annemin her bayram yaptığı muhteşem güzel ve hafif bir tatlı. Yapması bir hayli zor ve zaman alıyor. Sütlaç…
Read More

Bagel

There is no comparison between home-made fresh bagel and store bought ones. This is a great recipe for…