Though reminiscent of the warm soft pretzels you may have had on the street, these are even better because they’re fresh.

This recipe is a huge hit, I have the recipe both in Turkish and English! Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese.

There is no comparison between home-made fresh bagel and store bought ones. This is a great recipe for chewy water bagel lovers. It takes time and effort, like all the other good things, but it definitely worths it.

How many times have you heard that breakfast is the most important meal of the day? Dr. Oz says it’s important for losing weight, too! If you’re looking for a needed addition to your breakfast menu, try this “magic drink”.

It is less dense, crispier, has larger partitions and a larger volume than the traditional waffle. They are often served as a breakfast, with the same topping choices as a traditional waffle.

It is a great weekend breakfast to have omelet with a good piece of bread and tea, preferably Turkish tea! You can use any vegetables that you like for this recipe.

Deviled eggs or eggs mimosa are a common dish in France and the United States, but they actually originated in Rome.