I like different types of biscotti. This one is with cranberries and almonds. They are great to dip into your coffee! You can find different variations here.
I found this recipe in the Fresh Loaf site and it came out quite well. I like using buttermilk in my breads and muffins. It gives a soft texture.
Make the rolls the night before, let them rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
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