Date-Oat Muffins
Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that…
Whole Wheat Sourdough Bread (2)
I had time to try one of the bread recipes from the new book I got recently! The…
Whole Wheat Sourdough Bread
The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a…
Blueberry Scones
One of the best things to have with a hot cup of coffee or tea is a scone.…
Apricot-Wheat Germ Muffins
Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit…
Energy Bars
You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as…
Poilane – Style Miche
First time I got intimated by a recipe! Maybe this bread is in the cover of the BBA…
Pain de Campagne
This is the perfect dough for creative shaping, and the one used throughout France for many types of…
Robin’s Whole Wheat Bread
Cookbook author Naomi Duguid named these moist, tender loaves for her mother, Robin, whose baking during Duguid’s childhood…