Pane Siciliano
The loaf has a beatiful blistered crust, not too crackly, and a crumb with large, irregular holes. The…
Pain de Campagne
This is the perfect dough for creative shaping, and the one used throughout France for many types of…
Pate Fermentee
The very presence of “pate fermentee” in a formula immediately improves most bread, quantum leaping it in maturity…
French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in…