Ciabatta
This wonderful Italian bread is named after its “slipper” shape. It is a very wet dough, be careful…
Whole Wheat Sourdough Bread
The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a…
Pizza
The best pizza is the one you make at home with your own dough, sauce, and your favorite…
Pita Bread
Pita bread fresh from the oven, very tasty… When they cool, can be cut in half and used…
Bagel
There is no comparison between home-made fresh bagel and store bought ones. This is a great recipe for…
Pane Siciliano
The loaf has a beatiful blistered crust, not too crackly, and a crumb with large, irregular holes. The…
Pain de Campagne
This is the perfect dough for creative shaping, and the one used throughout France for many types of…
Farmstead Sourdough Bread
While most sour dough breads are free-form, this recipe is designed to be baked in two large loaf…
Pain a l’Ancienne
The unique delayed-fermentation method, which depends on ice-cold water, releases flavors trapped in flour in a way different…
New York Deli Rye
The best rye breads are made with a mix of wild-yeast starter and commercial yeast. This is what…
Basic Sourdough Bread
This dough is made with a 3-build method: barm to firm starter to final dough. You can substitute…
Barm
The full flavor of barm will not develop until it has been refreshed until it has been refreshed…
Seed Culture
“Seed Culture” is the first step of making a great sourdough bread. It takes 4 to 5 days.…
Pate Fermentee
The very presence of “pate fermentee” in a formula immediately improves most bread, quantum leaping it in maturity…
Poolish
Poolish, a wet sponge, is easy to make and is best when made fresh each time you need…
Lavash Cracker
The key to the crisp lavash is to roll out the dough evenly and paper-thin. The sheet can…
Garlic Knots
Roasted garlic produces a delicious aroma with no harsh taste. Be sure to make enough for a crowd,…
French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in…
Feather Bread
It is easy to make and just like its name, it is very light, and soft. Be careful,…