Being Turkish means, being a good lamb eater. This is the best way to cook the lamb without too much sauce or herbs. You can taste the delicious lamb itself.

1kg boneless lamb
1 table spoon olive oil
2 cloves of garlic, finely chopped
Salt, black pepper

  • Preheat oven to 350°F (180°C).
  • Mix all the ingredients and rub it on the lamb.
  • Place lamb on a roasting tray.
  • Roast the lamb uncovered in the oven for about 2 – 2,5 hours.
  • Keep it in the oven for additional 30 minutes.
  • I served it with Roasted Brussels Sprouts and Rice (rice is with spices and nuts, yummyyyy…)

Source: Yelda’s Kitchen

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