Appetizer

Toasted Cecchi, Almonds, and Pistachios

Written by yelda

This is a great snack recipe. You can eat it while watching a movie, or having a drink!

1 tablespoon olive oil, plus 3 tablespoons
1 cup shelled pistachios (I used hazelnut instead)
1 cup raw almonds
1 tablespoon sugar
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
1 teaspoon coarse sea salt
1/2 teaspoon cayenne

  • Preheat the oven to 400°F.
  • Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
  • Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.

Source: Food Network

About the author

yelda

I have been collecting a variety of recipes for a long time. I will share them with you in my blog. Some of the recipes are in English and some in Turkish. If you need translation, please contact me.

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