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Date-Oat Muffins

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that…
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Whole Wheat Sourdough Bread

The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a…
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Apricot-Wheat Germ Muffins

Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit…
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Energy Bars

You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as…
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Pain de Campagne

This is the perfect dough for creative shaping, and the one used throughout France for many types of…
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Robin’s Whole Wheat Bread

Cookbook author Naomi Duguid named these moist, tender loaves for her mother, Robin, whose baking during Duguid’s childhood…