Make the rolls the night before, let them rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

They are rich, and delicious. If you are chocolate fan, like I am, you will love these cookies. My chocolate had almonds in it, it gave different texture and taste.

This recipe covers all the basics for chocolate chip cookies - the thin, the puffy, and the chewy… I tried the chewy one, and added orange zest, dried cranberry, and almonds.

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates. Preparing all the ingredients take some time…

Another great holiday cookie recipe. If you like the taste of molasses, you will love these crispy cookies. I can’t have enough of them! Makes about 24 cookies.

The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a little bit molasses taste which I like.

Fill your cookie jar with a classic drop cookie that’s doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.

Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist.

The best rye breads are made with a mix of wild-yeast starter and commercial yeast. This is what makes them so flavorful.