Stir frying is an English umbrella term used to describe Chinese cooking technique. In this recipe Udon (Japanese style thick noodle), chicken and vegetables used.
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I have been collecting a variety of recipes for a long time. I will share them with you in my blog. Some of the recipes are in English and some in Turkish. If you need translation, please e-mail me horozoglu@yahoo.com
I also have an architectural blog. If you are interested in design and architecture, check out ArkitecTrue.