Stir frying is an English umbrella term used to describe Chinese cooking technique. In this recipe Udon (Japanese style thick noodle), chicken and vegetables used.
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I have been collecting a variety of recipes for a long time. I will share them with you in my blog. Some of the recipes are in English and some in Turkish. If you need translation, please e-mail me horozoglu@yahoo.comI also have an architectural blog. If you are interested in design and architecture, check out ArkitecTrue.
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Latest Comments
- hurisen: slm, sizin havuclu kek suan firinda bakalim nasil...
- Bilgin: Hi Yelda, Do you have the english translation ...
- iffet: Hi, It is very nice to see your posts this often...
- Zita: Saw it on RM, what a striking colour, looks great...
- admin: Tesekkur ederim Ayfer teyze yorumlariniz icin. B...
- admin: Ece aslinda haklisin. Ben de ilk yemek yapmaya ba...
- ece bilir: Tariflerde en çok beni rahatsız eden ifadelerde...