<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yelda&#039;s Kitchen &#124; Cooking by your own taste &#187; apricot</title>
	<atom:link href="http://yelda.remgo.com/tag/apricot/feed/" rel="self" type="application/rss+xml" />
	<link>http://yelda.remgo.com</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
	<lastBuildDate>Sun, 18 Dec 2011 14:38:27 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Dried Apricot and Pistachio Scone</title>
		<link>http://yelda.remgo.com/dried-apricot-and-pistachio-scone-2/</link>
		<comments>http://yelda.remgo.com/dried-apricot-and-pistachio-scone-2/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 12:08:12 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1186</guid>
		<description><![CDATA[&#8220;Tender, sweet, rich and buttery.&#8221; This is how it was described in one of my favorite blogs, Cafe Fernando. It was too tempting, I couldn&#8217;t help but give it a try. It is,...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/apricot-wheat-germ-muffins/' rel='bookmark' title='Apricot-Wheat Germ Muffins'>Apricot-Wheat Germ Muffins</a></li>
<li><a href='http://yelda.remgo.com/donnas-blueberry-scones/' rel='bookmark' title='Donna&#8217;s Blueberry Scones'>Donna&#8217;s Blueberry Scones</a></li>
<li><a href='http://yelda.remgo.com/old-fashioned-raisin-scones/' rel='bookmark' title='Old-Fashioned Raisin Scones'>Old-Fashioned Raisin Scones</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/dried-apricot-and-pistachio-scone-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Toasted Coconut Clusters</title>
		<link>http://yelda.remgo.com/toasted-coconut-clusters/</link>
		<comments>http://yelda.remgo.com/toasted-coconut-clusters/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 07:23:22 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=135</guid>
		<description><![CDATA[This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate. 3 cups shredded coconut 1 cup semi-sweet chocolate 1 cup bitter-sweet...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/toasted-cecchi-almonds-and-pistachios/' rel='bookmark' title='Toasted Cecchi, Almonds, and Pistachios'>Toasted Cecchi, Almonds, and Pistachios</a></li>
<li><a href='http://yelda.remgo.com/basic-biscotti/' rel='bookmark' title='Basic Biscotti'>Basic Biscotti</a></li>
<li><a href='http://yelda.remgo.com/old-fashioned-raisin-scones/' rel='bookmark' title='Old-Fashioned Raisin Scones'>Old-Fashioned Raisin Scones</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/toasted-coconut-clusters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugar Plums</title>
		<link>http://yelda.remgo.com/sugar-plums/</link>
		<comments>http://yelda.remgo.com/sugar-plums/#comments</comments>
		<pubDate>Thu, 06 Dec 2007 01:54:48 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[allspice]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[date]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nutmeg]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=143</guid>
		<description><![CDATA[First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball&#8230; I like eating them in the afternoon when my blood sugar is low. 2 cups...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/golden-and-moist-carrot-cake/' rel='bookmark' title='Golden and Moist Carrot Cake'>Golden and Moist Carrot Cake</a></li>
<li><a href='http://yelda.remgo.com/apple-spice-cake/' rel='bookmark' title='Apple spice cake'>Apple spice cake</a></li>
<li><a href='http://yelda.remgo.com/snowball-cookies/' rel='bookmark' title='Snowball Cookies'>Snowball Cookies</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/sugar-plums/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Hazelnut Squares</title>
		<link>http://yelda.remgo.com/apricot-hazelnut-squares/</link>
		<comments>http://yelda.remgo.com/apricot-hazelnut-squares/#comments</comments>
		<pubDate>Mon, 05 Nov 2007 02:03:13 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[hazelnut]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=134</guid>
		<description><![CDATA[These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/korova-cookies-world-peace-cookies/' rel='bookmark' title='Korova Cookies (World Peace Cookies)'>Korova Cookies (World Peace Cookies)</a></li>
<li><a href='http://yelda.remgo.com/chocolate-chip-cookies-101/' rel='bookmark' title='Chocolate Chip Cookies 101'>Chocolate Chip Cookies 101</a></li>
<li><a href='http://yelda.remgo.com/chocolate-hazelnut-tart/' rel='bookmark' title='Chocolate-Hazelnut Tart'>Chocolate-Hazelnut Tart</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/apricot-hazelnut-squares/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aşure</title>
		<link>http://yelda.remgo.com/asure/</link>
		<comments>http://yelda.remgo.com/asure/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:59:45 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[garbanzo bean]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[pistachio]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[walnut]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=108</guid>
		<description><![CDATA[Her ne kadar yapması zor olsa da verdiğiniz emeğe değiyor. Ilık olarak da soğuk olarak da tadı cok güzel. 1 su bardağı dövme (aşurelik buğday) 1/3 su bardağı nohut 1/3 su bardağı kuru...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/kakaolu-kek/' rel='bookmark' title='Kakaolu Kek'>Kakaolu Kek</a></li>
<li><a href='http://yelda.remgo.com/hedik/' rel='bookmark' title='Hedik'>Hedik</a></li>
<li><a href='http://yelda.remgo.com/dogumgunu-keki/' rel='bookmark' title='Doğumgünü Keki'>Doğumgünü Keki</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/asure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot-Wheat Germ Muffins</title>
		<link>http://yelda.remgo.com/apricot-wheat-germ-muffins/</link>
		<comments>http://yelda.remgo.com/apricot-wheat-germ-muffins/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:56:39 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[wheat germ]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=105</guid>
		<description><![CDATA[Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist. 3/4 cup dried apricots, chopped...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/date-oat-muffins/' rel='bookmark' title='Date-Oat Muffins'>Date-Oat Muffins</a></li>
<li><a href='http://yelda.remgo.com/buttermilk-berry-muffins/' rel='bookmark' title='Buttermilk Berry Muffins'>Buttermilk Berry Muffins</a></li>
<li><a href='http://yelda.remgo.com/blackberry-muffins/' rel='bookmark' title='Blackberry Muffins'>Blackberry Muffins</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/apricot-wheat-germ-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Energy Bars</title>
		<link>http://yelda.remgo.com/energy-bars/</link>
		<comments>http://yelda.remgo.com/energy-bars/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:48:24 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[date]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[oat]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[sunflower seed]]></category>
		<category><![CDATA[wheat germ]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=99</guid>
		<description><![CDATA[You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking! Cooking spray...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/apricot-wheat-germ-muffins/' rel='bookmark' title='Apricot-Wheat Germ Muffins'>Apricot-Wheat Germ Muffins</a></li>
<li><a href='http://yelda.remgo.com/date-oat-muffins/' rel='bookmark' title='Date-Oat Muffins'>Date-Oat Muffins</a></li>
<li><a href='http://yelda.remgo.com/basic-biscotti/' rel='bookmark' title='Basic Biscotti'>Basic Biscotti</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/energy-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Biscotti</title>
		<link>http://yelda.remgo.com/basic-biscotti/</link>
		<comments>http://yelda.remgo.com/basic-biscotti/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:44:25 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[pine nut]]></category>
		<category><![CDATA[pistachio]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=97</guid>
		<description><![CDATA[The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/pretty-valentine-biscotti/' rel='bookmark' title='Pretty Valentine Biscotti'>Pretty Valentine Biscotti</a></li>
<li><a href='http://yelda.remgo.com/carnival-doughnuts-funnel-cake/' rel='bookmark' title='Carnival Doughnuts (Funnel Cake)'>Carnival Doughnuts (Funnel Cake)</a></li>
<li><a href='http://yelda.remgo.com/apple-spice-cake/' rel='bookmark' title='Apple spice cake'>Apple spice cake</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/basic-biscotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

