This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate.

First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low.

These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so the one you see is from the book.

Her ne kadar yapması zor olsa da verdiğiniz emeğe değiyor. Ilık olarak da soğuk olarak da tadı cok güzel.

Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist.

You can eat these energy bars, whenever and whereever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking!

The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.