Dried Apricot and Pistachio Scone
“Tender, sweet, rich and buttery.” This is how it was described in one of my favorite blogs, Cafe Fernando. It was too tempting, I couldn’t help but give it a try. It is,…
Toasted Coconut Clusters
This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate. 3 cups shredded coconut 1 cup semi-sweet chocolate 1 cup bitter-sweet…
Sugar Plums
First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low. 2 cups…
Apricot Hazelnut Squares
These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so…
Aşure
Her ne kadar yapması zor olsa da verdiğiniz emeğe değiyor. Ilık olarak da soğuk olarak da tadı cok güzel. 1 su bardağı dövme (aşurelik buğday) 1/3 su bardağı nohut 1/3 su bardağı kuru…
Apricot-Wheat Germ Muffins
Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist. 3/4 cup dried apricots, chopped…
Energy Bars
You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking! Cooking spray…
Basic Biscotti
The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat…
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