This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate.
3 cups shredded coconut
1 cup semi-sweet chocolate
1 cup bitter-sweet chocolate
¾ cup dried fruits – raisins, diced apricots, cherries, mangoes (optional)
½ cup nuts, toasted, and diced (optional)
To toast coconut, preheat the oven to 300°F. Spread coconut on an ungreased baking sheet. After 2 to 3 mintes, toss the coconut with a spatula. Toast another...
First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low.
2 cups whole almonds
1/4 cup honey
2 tsp grated orange zest
1 1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp freshly grated nutmeg
1 cup dried apricots, finely chopped
1 cup pitted dates, finely chopped
1 cup confectioners’ sugar
Preheat oven to 400°F.
Arrange almonds on a baking sheet in a single layer and...
These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so the one you see is from the book.
¾ cup finely ground hazelnuts
¼ cup finely crushed cacao nibs
1 ½ cups all-purpose flour
¼ teaspoon ground cinnamon
½ teaspoon unsweetened cocoa powder
12 tablespoon (6 ounces) unsalted butter, at room temperature
1 teaspoon finely grated lemon zest
½ teaspoon freshly squeezed...
Her ne kadar yapması zor olsa da verdiğiniz emeğe değiyor. Ilık olarak da soğuk olarak da tadı cok güzel.
1 su bardağı dövme (aşurelik buğday)
1/3 su bardağı nohut
1/3 su bardağı kuru fasulye
10 tane kuru kayısı, dörde bölünmüş
3 tane kuru incir, altıya bölünmüş
1/2 su bardağı kuru üzüm
1/2 su bardağı badem, kabuğu soyulmuş, dörde bölünmüş
1/2 su bardağı fındık, kabuğu soyulmuş, dörde bölünmüş
1/2 su bardağı fıstık, kabuğu...
Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist.
3/4 cup dried apricots, chopped
1/2 cup orange juice, divided
1 cup whole-wheat flour
3/4 cup all-purpose flour
3/4 cup toasted wheat germ
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup packed light brown sugar
1 cup buttermilk (see Tip)
1/4 cup canola oil
2...
You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking!
Cooking spray
1 cup quick cooking rolled oats
1/2 cup raw unsalted sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-wheat pastry flour
1/2 cup dried apricots
1/2 cup raw almonds
1/2 cup raisins
1/2 cup pitted dried dates
1/2 cup powdered nonfat dry milk
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 large...
The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee. Makes 4 to 5 dozen biscotti.
2 3/4 cups all-purpose flour
1-cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 teaspoons Canola oil
1 teaspoon vanilla extract
3 large eggs, or 1 large egg and 4 egg whites
cooking spray
1 large egg white
2 tablespoons...