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	<title>Yelda&#039;s Kitchen &#187; anise</title>
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	<link>http://yelda.remgo.com</link>
	<description>Recipes from Yelda&#039;s kitchen</description>
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		<title>Köylü Kahkesi</title>
		<link>http://yelda.remgo.com/koylu-kahkesi/</link>
		<comments>http://yelda.remgo.com/koylu-kahkesi/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 20:15:11 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pastries]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[flaxseed]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1121</guid>
		<description><![CDATA[Köylü kahkesi Gaziantep&#8217;de özellikle ramazan bayramı için yapılır. Son zamanlarda unlu mamüller satan yerlerde her zaman bulmak mümkün hale geldi. Kahke, kurabiye benzeri oluyor, şekerli ve içinde çeşitli baharatlar var. 1 çay bardağı süt 1 çay bardağı şeker veya pekmez 1 su bardağı sıvıyağ 1 yumurta 1 paket kabartma tozu Alabildiği kadar un (yaklaşık 4 [...]


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<li><a href='http://yelda.remgo.com/tepsi-boregi/' rel='bookmark' title='Permanent Link: Tepsi Böreği'>Tepsi Böreği</a></li>
<li><a href='http://yelda.remgo.com/245/' rel='bookmark' title='Permanent Link: Yoğurtlu Kereviz'>Yoğurtlu Kereviz</a></li>
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		<title>Basic Biscotti</title>
		<link>http://yelda.remgo.com/basic-biscotti/</link>
		<comments>http://yelda.remgo.com/basic-biscotti/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:44:25 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[pine nut]]></category>
		<category><![CDATA[pistachio]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=97</guid>
		<description><![CDATA[The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee. Makes 4 to 5 dozen biscotti. 2 3/4 cups all-purpose flour 1-cup sugar 2 [...]


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<li><a href='http://yelda.remgo.com/chocolate-chip-cookies-101/' rel='bookmark' title='Permanent Link: Chocolate Chip Cookies 101'>Chocolate Chip Cookies 101</a></li>
<li><a href='http://yelda.remgo.com/korova-cookies-world-peace-cookies/' rel='bookmark' title='Permanent Link: Korova Cookies (World Peace Cookies)'>Korova Cookies (World Peace Cookies)</a></li>
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		<title>Breadsticks</title>
		<link>http://yelda.remgo.com/breadsticks/</link>
		<comments>http://yelda.remgo.com/breadsticks/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:22:50 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=84</guid>
		<description><![CDATA[Breadsticks never go out of favor and may be peeking at an all-time popularity. Long, thin ones known as grissini; short, stubby ones kown as francesina; soft ones; or crips ones. Breadsticks can be made from pretty much any bread dough. The question is, do you want them soft or crips, long or short? For [...]


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<li><a href='http://yelda.remgo.com/pane-siciliano/' rel='bookmark' title='Permanent Link: Pane Siciliano'>Pane Siciliano</a></li>
</ol>]]></description>
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		<title>Robin&#8217;s Whole Wheat Bread</title>
		<link>http://yelda.remgo.com/robins-whole-wheat-bread/</link>
		<comments>http://yelda.remgo.com/robins-whole-wheat-bread/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:18:28 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[sunflower seed]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=78</guid>
		<description><![CDATA[Cookbook author Naomi Duguid named these moist, tender loaves for her mother, Robin, whose baking during Duguid&#8217;s childhood inspired the recipe. 2 cups warm water 1 cup milk, warmed 1 tablespoon honey 1 teaspoon active dry yeast 3 cups whole wheat flour 4 cups all purpose flour 1 tablespoon salt 1 tablespoon olive oil 1/2 [...]


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		<title>Lavash Cracker</title>
		<link>http://yelda.remgo.com/lavash-cracker/</link>
		<comments>http://yelda.remgo.com/lavash-cracker/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:12:39 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=71</guid>
		<description><![CDATA[The key to the crisp lavash is to roll out the dough evenly and paper-thin. The sheet can be cut into crackers in advance or snapped into shards after baking. 1 1/2 cups unbleached bread flour 1/2 teaspoon salt 1/2 teaspoon instant yeast 1 tablespoon honey 1 tablespoon vegetable oil 1/3 to1/2 cup water, at [...]


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</ol>]]></description>
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