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	<title>Yelda&#039;s Kitchen &#124; Cooking by your own taste &#187; anise</title>
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	<link>http://yelda.remgo.com</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
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		<title>Köylü Kahkesi</title>
		<link>http://yelda.remgo.com/koylu-kahkesi/</link>
		<comments>http://yelda.remgo.com/koylu-kahkesi/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 20:15:11 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pastries]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[flaxseed]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1121</guid>
		<description><![CDATA[Köylü kahkesi Gaziantep&#8217;de özellikle ramazan bayramı için yapılır. Son zamanlarda unlu mamüller satan yerlerde her zaman bulmak mümkün hale geldi. Kahke, kurabiye benzeri oluyor, şekerli ve içinde çeşitli baharatlar var. 1 çay bardağı...
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<li><a href='http://yelda.remgo.com/245/' rel='bookmark' title='Yoğurtlu Kereviz'>Yoğurtlu Kereviz</a></li>
</ol>]]></description>
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		<title>Basic Biscotti</title>
		<link>http://yelda.remgo.com/basic-biscotti/</link>
		<comments>http://yelda.remgo.com/basic-biscotti/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:44:25 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[pine nut]]></category>
		<category><![CDATA[pistachio]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=97</guid>
		<description><![CDATA[The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat...
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<li><a href='http://yelda.remgo.com/apple-spice-cake/' rel='bookmark' title='Apple spice cake'>Apple spice cake</a></li>
</ol>]]></description>
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		<title>Breadsticks</title>
		<link>http://yelda.remgo.com/breadsticks/</link>
		<comments>http://yelda.remgo.com/breadsticks/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:22:50 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=84</guid>
		<description><![CDATA[Breadsticks never go out of favor and may be peeking at an all-time popularity. Long, thin ones known as grissini; short, stubby ones kown as francesina; soft ones; or crips ones. Breadsticks can...
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		<slash:comments>1</slash:comments>
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		<title>Robin&#8217;s Whole Wheat Bread</title>
		<link>http://yelda.remgo.com/robins-whole-wheat-bread/</link>
		<comments>http://yelda.remgo.com/robins-whole-wheat-bread/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:18:28 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[sunflower seed]]></category>
		<category><![CDATA[whole wheat flour]]></category>

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		<description><![CDATA[Cookbook author Naomi Duguid named these moist, tender loaves for her mother, Robin, whose baking during Duguid&#8217;s childhood inspired the recipe. 2 cups warm water 1 cup milk, warmed 1 tablespoon honey 1...
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</ol>]]></description>
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		<title>Lavash Cracker</title>
		<link>http://yelda.remgo.com/lavash-cracker/</link>
		<comments>http://yelda.remgo.com/lavash-cracker/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:12:39 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[anise]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[cracker]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[sesame seeds]]></category>

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		<description><![CDATA[The key to the crisp lavash is to roll out the dough evenly and paper-thin. The sheet can be cut into crackers in advance or snapped into shards after baking. 1 1/2 cups...
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