Köylü Kahkesi

Köylü Kahkesi

Köylü kahkesi Gaziantep’de özellikle ramazan bayramı için yapılır. Son zamanlarda unlu mamüller satan yerlerde her zaman bulmak mümkün hale geldi. Kahke, kurabiye benzeri oluyor, şekerli ve içinde çeşitli baharatlar var. 1 çay bardağı süt 1 çay bardağı şeker veya pekmez 1 su bardağı sıvıyağ 1 yumurta 1 paket kabartma tozu Alabildiği kadar un (yaklaşık 4 su bardağı) 2 yemek kaşığı çörekotu 2 yemek kaşığı susam 1 yemek kaşığı anason 1...

Basic Biscotti

Basic Biscotti

The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee. Makes 4 to 5 dozen biscotti. 2 3/4 cups all-purpose flour 1-cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 4 teaspoons Canola oil 1 teaspoon vanilla extract 3 large eggs, or 1 large egg and 4 egg whites cooking spray 1 large egg white 2 tablespoons...

Breadsticks

Breadsticks

Breadsticks never go out of favor and may be peeking at an all-time popularity. Long, thin ones known as grissini; short, stubby ones kown as francesina; soft ones; or crips ones. Breadsticks can be made from pretty much any bread dough. The question is, do you want them soft or crips, long or short? For soft breadsticks; you can use French bread dough. For soft breadsticks, bake hotter, at 400°F to 425°F, until the sticks turn golden brown, then immediately remove them from the...

Robin’s Whole Wheat Bread

Robin’s Whole Wheat Bread

Cookbook author Naomi Duguid named these moist, tender loaves for her mother, Robin, whose baking during Duguid’s childhood inspired the recipe. 2 cups warm water 1 cup milk, warmed 1 tablespoon honey 1 teaspoon active dry yeast 3 cups whole wheat flour 4 cups all purpose flour 1 tablespoon salt 1 tablespoon olive oil 1/2 cup roasted unsalted sunflower seeds 2 tablespoon anise (optional) In a large bowl, combine the warm water and milk. Stir in the honey until dissolved....

Lavash Cracker

Lavash Cracker

The key to the crisp lavash is to roll out the dough evenly and paper-thin. The sheet can be cut into crackers in advance or snapped into shards after baking. 1 1/2 cups unbleached bread flour 1/2 teaspoon salt 1/2 teaspoon instant yeast 1 tablespoon honey 1 tablespoon vegetable oil 1/3 to1/2 cup water, at room temperature In a mixing bowl, stir together the flour, salt, yeast, honey,oil and just enough water to bring everything together into a ball. You may not need the full 1/2 cup...

Golden and Moist Carrot Cake

7.04.10 | Dessert | 5 Comments
Golden and Moist Carrot Cake

I used to bake my mom’s carrot cake. Then I found this recipe last week. It is softer and lighter. 2 cups all-purpose flour 1+1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1+3/4 tsp ground cinnamon Pinch of grated nutmeg 4 tbsp sweetened shredded coconut 4 large eggs 3/4 cup...

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