You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking!
Cooking spray
1 cup quick cooking rolled oats
1/2 cup raw unsalted sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-wheat pastry flour
1/2 cup dried apricots
1/2 cup raw almonds
1/2 cup raisins
1/2 cup pitted dried dates
1/2 cup powdered nonfat dry milk
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 large...
The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee. Makes 4 to 5 dozen biscotti.
2 3/4 cups all-purpose flour
1-cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 teaspoons Canola oil
1 teaspoon vanilla extract
3 large eggs, or 1 large egg and 4 egg whites
cooking spray
1 large egg white
2 tablespoons...
This is a great snack recipe. You can eat it while watching a movie, or having a drink!
1 tablespoon olive oil, plus 3 tablespoons
1 cup shelled pistachios (I used hazelnut instead)
1 cup raw almonds
1 tablespoon sugar
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
1 teaspoon coarse sea salt
1/2 teaspoon cayenne
Preheat the oven to 400°F.
Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the...