Energy Bars

Energy Bars

You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking! Cooking spray 1 cup quick cooking rolled oats 1/2 cup raw unsalted sunflower seeds 1/2 cup toasted wheat germ 1/4 cup whole-wheat pastry flour 1/2 cup dried apricots 1/2 cup raw almonds 1/2 cup raisins 1/2 cup pitted dried dates 1/2 cup powdered nonfat dry milk 1/2 teaspoon ground cinnamon 1/3 cup pure maple syrup 2 large...

Basic Biscotti

Basic Biscotti

The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee. Makes 4 to 5 dozen biscotti. 2 3/4 cups all-purpose flour 1-cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 4 teaspoons Canola oil 1 teaspoon vanilla extract 3 large eggs, or 1 large egg and 4 egg whites cooking spray 1 large egg white 2 tablespoons...

Toasted Cecchi, Almonds, and Pistachios

Toasted Cecchi, Almonds, and Pistachios

This is a great snack recipe. You can eat it while watching a movie, or having a drink! 1 tablespoon olive oil, plus 3 tablespoons 1 cup shelled pistachios (I used hazelnut instead) 1 cup raw almonds 1 tablespoon sugar 1 tablespoon chopped fresh rosemary leaves 1 tablespoon chopped fresh thyme leaves 1 teaspoon coarse sea salt 1/2 teaspoon cayenne Preheat the oven to 400°F. Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the...

Golden and Moist Carrot Cake

7.04.10 | Dessert | 3 Comments
Golden and Moist Carrot Cake

I used to bake my mom’s carrot cake. Then I found this recipe last week. It is softer and lighter. 2 cups all-purpose flour 1+1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1+3/4 tsp ground cinnamon Pinch of grated nutmeg 4 tbsp sweetened shredded coconut 4 large eggs 3/4 cup...

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