Great summer dessert. You can make it in advance and keep it in the freezer. When you want a cold, sweet, chocolaty, nutty dessert, it is right there in your freezer.

I like different types of biscotti. This one is with cranberries and almonds. They are great to dip into your coffee! You can find different variations here.

They are rich, and delicious. If you are chocolate fan, like I am, you will love these cookies. My chocolate had almonds in it, it gave different texture and taste.

This recipe covers all the basics for chocolate chip cookies - the thin, the puffy, and the chewy… I tried the chewy one, and added orange zest, dried cranberry, and almonds.

This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate.

My all time favorite recipe. It is delicious freshly baked but will keep very well for days wrapped in plastic or foil. Because it takes long time to make it, I always double the recipe.

First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low.

Round and sweetened cookies, they are called Sekerpare in Turkish. It is best served cold and is a traditional Turkish dessert.

Sade kek tarifini biraz değiştirerek enerji yüklü bir kek yaptım. Öğleden sonraları kahve ile çok iyi gidiyor.

Her ne kadar yapması zor olsa da verdiğiniz emeğe değiyor. Ilık olarak da soğuk olarak da tadı cok güzel.

You can eat these energy bars, whenever and whereever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking!

The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.

This is a great snack recipe. You can eat it while watching a movie, or having a drink!