Stir Fry with Chicken

Written by yelda

Stir frying is an English umbrella term used to describe Chinese cooking technique. In this recipe Udon (Japanese style thick noodle), chicken and vegetables used.

2 chicken breast
2 carrot
1 onion
3 celery sticks
1 cup bean sprouts
1/4 th of a cabbage
4 shiitake mushroom
1 bell pepper
3 garlic cloves
2 package Udon noodle
1 tablespoon sesame oil
1 tablespoon soy sauce

  • Heat sesame oil and add minced garlic, cook for 30 seconds.
  • Add sliced chicken to sesame oil, cook each side for 4 minutes, or until golden brown.
  • Remove chicken from heat, and put it on a plate that has paper towel to remove excess oil.
  • Add all vegetables to the wok and cook 4-5 minutes until they are tender.
  • Return chicken to the wok and mix with vegetables.
  • Cook Udon as described on the package. Drain and add to the wok. (Don’t let noodles wait after cooked, it will stick to each other and create a nice soccer ball! Use noodles as soon as drained.)
  • Add soy sauce, and salt, if needed. Toss chicken, vegetables and Udon together.

Source: Remzi Gökdağ

About the author


I have been collecting a variety of recipes for a long time. I will share them with you in my blog. Some of the recipes are in English and some in Turkish. If you need translation, please contact me.


  • Hi Dilzy,
    I have checked out your blog. It is very well done. I will check it often for new recipes.
    My husband, who is a graphic / web designer did my site. I like the new layout as well.
    Happy New Year!

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