I like this recipe, it is easy and delicious. You can combine the gravy ingredients up to 2 days ahead, and refrigerate until ready to use. Serve with mashed potato and vegetables.

1/2 cup beef broth
4 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/8 teaspoon pepper
4 shell steaks (8 ounces each)
2 medium onions
2 tablespoons butter or margarine

  • Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire sauce, mustard, and pepper. Set aside.
  • Heat large nonstick skillet over medium-high heat. Add steaks, cook for about 4 minutes on each side for medium, or however you like your steak. Remove steaks from skillet, cover and keep warm. Pour off fat from skillet.
  • Thinly slice onions. Add butter to skillet and melt over medium heat. Add onions, cook stirring continually, about 3minutes. Cover and reduce heat to medium low. Cook about 5 minutes longer.
  • Stir broth mixture into skillet, cook until heated through, about 2 minutes. Pour over steaks. Serve immediately.

Source: Easy Everyday Cooking

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More

Karnıyarık

Patlıcan Türk mutfağının vazgeçilmez sebzelerinden biridir. Karnıyarık yemeğinde de kızarmış patlıcan ve kıyma harcı domatesinin lezzetini de alarak…
Read More

Etli Lahana Sarması

Kış yemeklerinin olmazsa olmazı “lahana”. Dolmasını daha önce hiç yapmamıştım ve hep bir bilenden öğrenmek istiyordum. Geçenlerde yengem…