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	<title>Comments on: Sigara Böreği</title>
	<atom:link href="http://yelda.remgo.com/sigara-boregi/feed/" rel="self" type="application/rss+xml" />
	<link>http://yelda.remgo.com/sigara-boregi/</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
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		<title>By: yelda</title>
		<link>http://yelda.remgo.com/sigara-boregi/comment-page-1/#comment-609</link>
		<dc:creator>yelda</dc:creator>
		<pubDate>Sun, 03 Apr 2011 18:38:24 +0000</pubDate>
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		<description>Thank you Hollie for your variation of the recipe!</description>
		<content:encoded><![CDATA[<p>Thank you Hollie for your variation of the recipe!</p>
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	<item>
		<title>By: Hollie</title>
		<link>http://yelda.remgo.com/sigara-boregi/comment-page-1/#comment-607</link>
		<dc:creator>Hollie</dc:creator>
		<pubDate>Fri, 01 Apr 2011 14:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=94#comment-607</guid>
		<description>I add dill, it is more delicious. Dill parsley, and feta. Also, to close the yufka (philo dough), I use a little yogurt, white egg yold and olive oil mixture. That is my variation. This pastry is very delicious</description>
		<content:encoded><![CDATA[<p>I add dill, it is more delicious. Dill parsley, and feta. Also, to close the yufka (philo dough), I use a little yogurt, white egg yold and olive oil mixture. That is my variation. This pastry is very delicious</p>
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	<item>
		<title>By: admin</title>
		<link>http://yelda.remgo.com/sigara-boregi/comment-page-1/#comment-220</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 12 Sep 2009 08:55:14 +0000</pubDate>
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		<description>I don&#039;t have any variations. You can use different fillings, as you wish, however the original recipe filling is feta cheese with parsley.
Regards,
Yelda</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have any variations. You can use different fillings, as you wish, however the original recipe filling is feta cheese with parsley.<br />
Regards,<br />
Yelda</p>
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	<item>
		<title>By: Cheryl</title>
		<link>http://yelda.remgo.com/sigara-boregi/comment-page-1/#comment-219</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Fri, 11 Sep 2009 19:44:17 +0000</pubDate>
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		<description>Thank you for this recipe.  Have you any variations?</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe.  Have you any variations?</p>
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	<item>
		<title>By: admin</title>
		<link>http://yelda.remgo.com/sigara-boregi/comment-page-1/#comment-107</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 23 Aug 2008 15:11:02 +0000</pubDate>
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		<description>Hi Bilgin,
I have added the English version. Give it a try... I hope your parents will like it.</description>
		<content:encoded><![CDATA[<p>Hi Bilgin,<br />
I have added the English version. Give it a try&#8230; I hope your parents will like it.</p>
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	<item>
		<title>By: Bilgin</title>
		<link>http://yelda.remgo.com/sigara-boregi/comment-page-1/#comment-99</link>
		<dc:creator>Bilgin</dc:creator>
		<pubDate>Sat, 16 Aug 2008 13:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=94#comment-99</guid>
		<description>Hi Yelda,

Do you have the english translation to this recipe.  I order it every time I go out to Turkish restaurants and thought it would be nice to make it for a change.  I think my mother and father will be surprised if I make it for them!

thank you
Bilgin</description>
		<content:encoded><![CDATA[<p>Hi Yelda,</p>
<p>Do you have the english translation to this recipe.  I order it every time I go out to Turkish restaurants and thought it would be nice to make it for a change.  I think my mother and father will be surprised if I make it for them!</p>
<p>thank you<br />
Bilgin</p>
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