Sıcak sıcak çayın yanına taze börek gibisi yoktur. Akşamdan böreği hazırlayıp buzdolabına koyarsanız, sabaha kadar yufkalar yağ ve sütü iyice emer. Ertesi gün böreği yaklaşık 1 saat oda sıcaklığında beklettikten sonra pişirin.

One of my favorite winter dish. It is very healthy as well. I just got it from the Farmers Market where they are freshly picked. Leek is the best when served cold or at room temperature.

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates. Preparing all the ingredients take some time…

Taze demlenmiş bir çayla börek gibisi var mı? Ispanaklı, peynirli, kıymalı, ya da patatesli yapabilirsiniz bu böreği.

Annemin en sevdiğim tariflerinden birisi. İsterseniz helva suyunu çektikten sonra tuzsuz peynir de ekleyebilirsiniz.

I had time to try one of the bread recipes from the new book I got recently! The book recipes give amounts as percentages, but here I gave the amounts per cup. This healthy bread is good for all purpose.

I love these mini breads in the morning (or afternoon) with my hot Turkish tea, cheese, and olive oil. Its texture is soft and chewy. I will definetly try it again. You can use your favorite topping.

Gaziantep’te kırmızı mercimek aynı zamanda “malhıta” olarak bilinir. Köftelerde, çorbalarda kullanılır. Tarif 4 kişilik.

Patates fırında pişirildikten sonra kabuğu yarılarak, içine tuz ve tereyağı veya margarin eklenip karıştırarak ezilir. Klasik olarak kabuğunun içerisinde servis edilir. Genellikle sade halinin üzerine çeşitli mezeler ve soslar konur. Recipe available in Turkish and English.

This wonderful Italian bread is named after its “slipper” shape. It is a very wet dough, be careful when you are handling the dough.

This easy combination of coconut and chocolate looks decadent but can be made in just minutes. You can also use milk chocolate.

I had some frozen blueberries in the freezer and some left over chocolate from my delicious brownies. Hmmm… I think I need something for breakfast. Oh yes, why don’t I make some muffins!

This delicious brownie is not your typical brownie. It has three delicious layers! Salted peanuts give a kick to the otherwise sweet dessert. You can also make it without the frosting and the ganache.