Recently Cooked
  • Apple Strudel
    December 12, 2011 · Dessert · 0 Comments

    Apple Strudel

    After having a great Apple Strudel in Austria, I started looking for the perfect recipe. This was my fist trial and was successful. I have to admit that I didn’t do the dough…

  • Chicken in Creamy Curry Sauce
    December 11, 2011 · Chicken · 2 Comments

    Chicken in Creamy Curry Sauce

    I love curry with rice. This is a very easy and tasty recipe. I tried the variation and added vegetables that is explained at the end of the recipe. 1 chicken breast, sliced…

  • Ispanak Yemeği
    December 11, 2011 · Vegetables · 0 Comments

    Ispanak Yemeği

    Kış geldi ve sofralarımızda kış sebzeleri yerini almaya başladı. Bunların başında ıspanak var. İster börek yapın, ister yemeğini yapın. Bugün benüm menüde kıymalı ve pirinçli ıspanak yemeği var. 1 kilo ıspanak 1 kuru…

  • World’s Best Lasagna
    October 16, 2011 · Pasta · 0 Comments

    World’s Best Lasagna

    Lasagna is such a comfort food, especially in winter. It takes a little work, but it is worth it. 1 pound sweet Italian sausage (I skipped it) 3/4 pound lean ground beef 1/2…

  • English Royalty Chocolate Chip Scones
    October 16, 2011 · Dessert · 0 Comments

    English Royalty Chocolate Chip Scones

    The chocolate chips make them very tasty but the orange juice makes them special. I have increased the amount of orange juice used for the recipe. 1 3/4 cups all-purpose flour 1/3 cup…

  • Banana Bread
    May 14, 2011 · Bread · 2 Comments

    Banana Bread

    This simple but perfect banana bread will make you happy. I promise! It is also a good way of using the ripe bananas. 3 or 4 ripe bananas, smashed 1/3 cup melted butter…

  • İç Pilav
    May 14, 2011 · Rice · 0 Comments

    İç Pilav

    Türk mutfağının vazgeçilmezlerinden biri olan pilav hepimizin sıkca yaptığı yemeklerdendir. Ancak iç (içli) pilav Türk mutfağında çok sık pisirilmez. Geleneklerimizde özel misafirlere pişirilir. 1 küçük soğan 1 yemek kaşığı tereyağ 2 bardak pirinç…

  • Shrimp Casserole (Karides Güveç)
    January 31, 2010 · Seafood · 0 Comments

    Shrimp Casserole (Karides Güveç)

    “Güveç” is a Turkish word meaning earthenware pot. The meat and vegetables get a great taste when cooked slowly in “güveç”. I bought these 4 small ones from Turkey. There are different sizes…

Latest Entries
Roasted Brussels Sprouts
October 31, 2009 · Appetizer · 0 Comments

Roasted Brussels Sprouts

Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in Brussels sprouts….

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