Dessert

Mozaic

Mozaic
Written by yelda

Great summer dessert. You can make it in advance and keep it in the freezer. When you want a cold, sweet, chocolaty, nutty dessert, it is right there in your freezer.

1 cup milk
500gr Petit beurre cookie
1 1/2 cup sugar
1/2 cup chopped nut mixture (walnut, hazelnut, almond, pistachio)
1/2 cup cocoa powder
1 grated lemon zest

  • Add milk, sugar and cocoa powder in a pot. Stir the mixture until the sugar dissolves above medium-high heat. Let the mixture cool down.
  • Cut the cookies into small pieces in a big mixing bowl. Add nuts, lemon zest, and sugar/milk/cocoa mixture. Mix thoroughly, until almost all cookies are wet.
  • Put the mixture on a freezer bag,and shape into a round or triangle log.
  • Keep it in the freezer.
  • Before serving, remove from the freezer and cut into pieces.

Kaynak: Nuriye Horozoğlu

About the author

yelda

I have been collecting a variety of recipes for a long time. I will share them with you in my blog. Some of the recipes are in English and some in Turkish. If you need translation, please contact me.

4 Comments

  • Sevgili Yelda,
    senin sayfani kesfettigim icin cok mutluyum. Cunku tariflerin hem pratik hem de cok lezzetli. Bu mozaik tarifini coktandir ariyordum. Seninkisi simdiye kadar gorduklerim icinde en kolay, hafif ve nefis olani. Yalniz ben cok tatli sevmedigim icin seker oranini 1 cup olarak degistirdim ve biraz daha sut ekledim. (bir de bardak olcusunu turk su bardagi olcusu olarakta verebilecegini dusundum. Bizim bardaklar hemen hemen bir bucuk amerikan cup olcusu civarinda )sonuc cok guzel oldu. Leziz tariflerinin ve basarilarinin devami dilekleriyle.

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