One of my favorite Turkish dishes. It is fun to eat the small peas, carrots, and potatoes. Serve with rice or bulgur pilaf.

150 gr lamb cubes
500 gr peas
2 tablespoon olive oil
1 onion, diced
2 potatoes, diced
2 carrots, diced
2 tomatoes, diced
1 tablespoon tomato paste

  • Cook the lamb cubes with its own juice, add onion.
  • After the meat cooks, add rest of the ingredients with water. Water should barely cover the ingredients. Don’t add too much water, it is not soup!
  • Cover the lid and cook for 35 minutes until the beans become soft (but not too much) over medium heat. If necessary add more hot water.

Source: Yelda Horozoğlu

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