This is a very healthy substitute to the oily fried fries for everyone, especially people with high cholesterol, like me! You can serve it as a side dish with chicken, or finger food with cold beer!

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves or green onion

  • Preheat the oven to 450°F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Source: Food Network

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More

Fresh Basil Pesto

Pesto is always made to taste, based on the ingredients at hand. So adjust the ingredients to your…
Read More

Zeytin Piyazı

Hafif ve yapması kolay bu tarifi ister yemeğin yanına salata olarak yapın, isterseniz de yemeğe çağırdığınız misafirlerinize meze…