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	<title>Yelda&#039;s Kitchen &#124; Cooking by your own taste</title>
	<atom:link href="http://yelda.remgo.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://yelda.remgo.com</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
	<lastBuildDate>Sun, 12 Feb 2012 16:50:13 +0000</lastBuildDate>
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		<title>Ratatouille</title>
		<link>http://yelda.remgo.com/ratatouille-2/</link>
		<comments>http://yelda.remgo.com/ratatouille-2/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 16:02:40 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1746</guid>
		<description><![CDATA[This terrific dish is loaded with various Mediterranean vegetables. 2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup...
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<li><a href='http://yelda.remgo.com/ratatouille/' rel='bookmark' title='Ratatouille'>Ratatouille</a></li>
<li><a href='http://yelda.remgo.com/chicken-cacciatore/' rel='bookmark' title='Chicken Cacciatore'>Chicken Cacciatore</a></li>
<li><a href='http://yelda.remgo.com/eggplant-moussaka/' rel='bookmark' title='Eggplant Moussaka'>Eggplant Moussaka</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Girit Ezmesi</title>
		<link>http://yelda.remgo.com/girit-ezmesi/</link>
		<comments>http://yelda.remgo.com/girit-ezmesi/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 15:51:28 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1739</guid>
		<description><![CDATA[Kardeşimden öğrendiğim bu tarifin hem yapımı basit, hem de tadı çok güzel. Güzel bir meze çeşiti olarak masanıza ekleyebilirsiniz. 300 gr beyaz peynir 250 gr ince çekilmiş Antep fıstığı 4 diş sarımsak, ezilmiş...
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<li><a href='http://yelda.remgo.com/zerde-ve-sutlac/' rel='bookmark' title='Zerde ve Sütlaç'>Zerde ve Sütlaç</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/girit-ezmesi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zerde ve Sütlaç</title>
		<link>http://yelda.remgo.com/zerde-ve-sutlac/</link>
		<comments>http://yelda.remgo.com/zerde-ve-sutlac/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 15:29:45 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1731</guid>
		<description><![CDATA[Annemin her bayram yaptığı muhteşem güzel ve hafif bir tatlı. Yapması bir hayli zor ve zaman alıyor. Sütlaç bir gün önceden yapılıyor, kaselere konup buzdolabında soğutuluyor. Zerde ertesi gün yapılıp sütlacın üzerine ekleniyor....
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ekşili Yaprak</title>
		<link>http://yelda.remgo.com/eksili-yaprak/</link>
		<comments>http://yelda.remgo.com/eksili-yaprak/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 14:26:22 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[yaprak]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1711</guid>
		<description><![CDATA[Gaziantep’in köftelerin yanında olmazsa olmazı. Daha önce nane ile yapılanını yazmıştım ama orijinali taze yaprak ile yapılandır. 1 demet taze yaprak 4 diş sarımsak, ezilmiş 1 kaşık domates salçası Nar ekşisi Tuz Kırmızıbiber...
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<li><a href='http://yelda.remgo.com/eksili-ufak-kofte/' rel='bookmark' title='Ekşili Ufak Köfte'>Ekşili Ufak Köfte</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/eksili-yaprak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bastık</title>
		<link>http://yelda.remgo.com/bastik/</link>
		<comments>http://yelda.remgo.com/bastik/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 14:16:27 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1701</guid>
		<description><![CDATA[En sevdiğim ev yapımı tatlılardan birisi de bastık. Gaziantep dışında herhalde pek bilinmeyen bu tatlının tarifini aşağıda bulabilirsiniz. Üzerine mutlaka ama mutlaka ceviz koymayı unutmayın. (6 kişilik tarif) 6 muhallebi tabağı su 6...
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<li><a href='http://yelda.remgo.com/irmik-helvasi/' rel='bookmark' title='İrmik Helvası'>İrmik Helvası</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Yuvarlama</title>
		<link>http://yelda.remgo.com/yuvarlama/</link>
		<comments>http://yelda.remgo.com/yuvarlama/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 14:00:21 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Yoghurt]]></category>
		<category><![CDATA[garbanzo bean]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[turkish cuisine]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[yuvarlama]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=7</guid>
		<description><![CDATA[Gaziantep&#8217;in en özel yemeklerinden biri &#8220;yuvarlama&#8221;dır. Eğer bir Antep&#8217;linin evine yemeğe davetliyseniz ve size yuvarlama yapılmışsa, bu size ne kadar değer verildiğinin bir göstergesidir. Yanında şehriyeli pirinç pilav iyi eşlik eder. 500gr yağsız...
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<li><a href='http://yelda.remgo.com/manti/' rel='bookmark' title='Mantı'>Mantı</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/yuvarlama/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Muffins</title>
		<link>http://yelda.remgo.com/apple-muffins/</link>
		<comments>http://yelda.remgo.com/apple-muffins/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 13:20:51 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1642</guid>
		<description><![CDATA[Delicious apple muffins&#8230; 2 cups all-purpose flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup apple juice 1/3 cup vegetable oil 1 egg 1 teaspoon ground cinnamon 1...
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portakal Reçeli</title>
		<link>http://yelda.remgo.com/portakal-receli/</link>
		<comments>http://yelda.remgo.com/portakal-receli/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 13:17:57 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Jam]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[portakal]]></category>
		<category><![CDATA[recel]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1655</guid>
		<description><![CDATA[1 kg kalın kabuklu portakal (Yaklaşık 4 portakal) 4 su bardağı toz şeker 2 su bardağı su 1 limonun suyu veya 1 çay kaşığı limon tuzu Portakalların dış kabuğunu incecik soyulur veya rendelenir....
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</ol>]]></description>
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		</item>
		<item>
		<title>Fırında İzmir Köfte</title>
		<link>http://yelda.remgo.com/izmir-kofte/</link>
		<comments>http://yelda.remgo.com/izmir-kofte/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 13:00:11 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Köfte]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[meat loaf]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[turkish cuisine]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=132</guid>
		<description><![CDATA[Köfteleri önceden hazırlayıp buzluğa koyarsanız yemeği hazırlama süreniz çok hızlanır. Pilav ve salata ile servis yapabilirsiniz. 500 gr kıyma 2 dilim bayat ekmek içi, ıslatılmış ve sıkılmış ya da hazır satılan ekmek kırıntısı...
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</ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oven Roasted Boneless Lamb</title>
		<link>http://yelda.remgo.com/oven-roasted-boneless-lamb/</link>
		<comments>http://yelda.remgo.com/oven-roasted-boneless-lamb/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 15:57:41 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Meat Lamb]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1648</guid>
		<description><![CDATA[Being Turkish means, being a good lamb eater. This is the best way to cook the lamb without too much sauce or herbs. You can taste the delicious lamb itself. 1kg boneless lamb...
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