Cold Stewed Cherry (Visne Kompostosu) | Yelda's Kitchen

Cold Stewed Cherry (Visne Kompostosu)

{ Dessert (Tatlılar) }

Cold Stewed Cherry (Visne Kompostosu)

My favorite summer time dessert. It is easy to make. You will enjoy it in hot summer days.

1lt water
250gr sugar
500gr cherry

Boil the water and sugar until sugar dissolves.
Add the cherry, and boil about 5 minutes. When cherries crack, turn off the heat, and let it cool down.
When it is cool, refrigerate until served.
Best served cold.

Source: Nuriye Horozoglu

Categories: Dessert (Tatlılar) ~ ~ Trackback

One Response to “Cold Stewed Cherry (Visne Kompostosu)”

1
Zita
August 12th, 2008 at 10:56 am
Saw it on RM, what a striking colour, looks great for refreshment

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