Cold Stewed Cherry (Visne Kompostosu)

My favorite summer time dessert. It is easy to make. You will enjoy it in hot summer days.

1lt water
250gr sugar
500gr cherry

• Boil the water and sugar until sugar dissolves.
• Add the cherry, and boil about 5 minutes. When cherries crack, turn off the heat, and let it cool down.
• When it is cool, refrigerate until served.
• Best served cold.

Source: Nuriye Horozoglu

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