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	<title>Yelda&#039;s Kitchen &#124; Cooking by your own taste &#187; Vegetables</title>
	<atom:link href="http://yelda.remgo.com/category/vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://yelda.remgo.com</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
	<lastBuildDate>Sat, 11 Feb 2012 14:28:00 +0000</lastBuildDate>
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		<title>Ispanak Yemeği</title>
		<link>http://yelda.remgo.com/ispanak-yemegi/</link>
		<comments>http://yelda.remgo.com/ispanak-yemegi/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 11:35:22 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1558</guid>
		<description><![CDATA[Kış geldi ve sofralarımızda kış sebzeleri yerini almaya başladı. Bunların başında ıspanak var. İster börek yapın, ister yemeğini yapın. Bugün benüm menüde kıymalı ve pirinçli ıspanak yemeği var. 1 kilo ıspanak 1 kuru...
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<li><a href='http://yelda.remgo.com/pirincli-kabak-yemegi/' rel='bookmark' title='Pirinçli Kabak Yemeği'>Pirinçli Kabak Yemeği</a></li>
<li><a href='http://yelda.remgo.com/ali-nazik/' rel='bookmark' title='Ali Nazik'>Ali Nazik</a></li>
<li><a href='http://yelda.remgo.com/domates-sosu/' rel='bookmark' title='Domates Sosu'>Domates Sosu</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/ispanak-yemegi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Kuru Bamya</title>
		<link>http://yelda.remgo.com/kuru-bamya/</link>
		<comments>http://yelda.remgo.com/kuru-bamya/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 05:34:33 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[okra]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1010</guid>
		<description><![CDATA[Taze bamya bulunmayınca kuru bamya ile de bamya yemeği yapabilirsiniz. Ben Afyon&#8217;dan aldığım bu kuru bamyalarla ilk defa denedim, başarılı da oldu. Yanında en güzel şehriyeli bulgur pilav yenir. 500 gr kuru bamya...
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<li><a href='http://yelda.remgo.com/kabaklama/' rel='bookmark' title='Kabaklama'>Kabaklama</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/kuru-bamya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Mousakka</title>
		<link>http://yelda.remgo.com/zucchini-mousakka/</link>
		<comments>http://yelda.remgo.com/zucchini-mousakka/#comments</comments>
		<pubDate>Thu, 15 May 2008 04:15:37 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[garbanzo bean]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mousakka]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=174</guid>
		<description><![CDATA[I love mousakka with eggplant or zucchini. There are different versions of mousakka depending on the location. You can add meat or chicken to this recipe, or keep it vegetarian. 4 medium zucchinis,...
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<li><a href='http://yelda.remgo.com/mixed-vegetables-with-beef-turlu/' rel='bookmark' title='Mixed Vegetables with Beef (Türlü)'>Mixed Vegetables with Beef (Türlü)</a></li>
<li><a href='http://yelda.remgo.com/green-peas-bezelye/' rel='bookmark' title='Green Peas (Bezelye)'>Green Peas (Bezelye)</a></li>
<li><a href='http://yelda.remgo.com/toasted-cecchi-almonds-and-pistachios/' rel='bookmark' title='Toasted Cecchi, Almonds, and Pistachios'>Toasted Cecchi, Almonds, and Pistachios</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/zucchini-mousakka/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cauliflower Gratin</title>
		<link>http://yelda.remgo.com/cauliflower-gratin/</link>
		<comments>http://yelda.remgo.com/cauliflower-gratin/#comments</comments>
		<pubDate>Fri, 09 May 2008 04:05:04 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Meat Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[ground beef]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=172</guid>
		<description><![CDATA[Cauliflower Gratin (Gratin de Chou-fleur) is one of the classic French gratin dishes. It&#8217;s another great way to eat this veggie besides eating it simply boiled, fried, steamed or even raw. I added...
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<li><a href='http://yelda.remgo.com/lasagna-rolls/' rel='bookmark' title='Lasagna Rolls'>Lasagna Rolls</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/cauliflower-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pirinçli Kabak Yemeği</title>
		<link>http://yelda.remgo.com/pirincli-kabak-yemegi/</link>
		<comments>http://yelda.remgo.com/pirincli-kabak-yemegi/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 17:33:07 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[turkish cuisine]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=129</guid>
		<description><![CDATA[Hafif ve kolay bir yemek. Fesleğen farklı bir tat veriyor bu yemeğe. Yoğurtla beraber yemenizi öneriyorum&#8230; 4 adet kabak, kare kare doğranmış 1/2 çay bardağı zeytinyağı 1 adet soğan 1 yemek kaşığı domates...
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<li><a href='http://yelda.remgo.com/zeytinyagli-fasulye/' rel='bookmark' title='Zeytinyağlı Fasulye'>Zeytinyağlı Fasulye</a></li>
<li><a href='http://yelda.remgo.com/semizotu-pirpirim-yemegi/' rel='bookmark' title='Semizotu (Pirpirim) Yemegi'>Semizotu (Pirpirim) Yemegi</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/pirincli-kabak-yemegi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kabak Mücver</title>
		<link>http://yelda.remgo.com/kabak-mucver/</link>
		<comments>http://yelda.remgo.com/kabak-mucver/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:00:13 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[turkish cuisine]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=63</guid>
		<description><![CDATA[Kabak mücverin 1 porsiyonu 185 kaloridir. Daha hafif olmasını istiyorsanız, kızartmak yerine fırında da pişirmeyi deneyebilirsiniz. 2 kabak 4-5 dal maydanoz (dereotu da kullanabilirsiniz) 1-2 dal taze soğan 1 çorba kaşığı un (30...
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</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/kabak-mucver/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://yelda.remgo.com/ratatouille/</link>
		<comments>http://yelda.remgo.com/ratatouille/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:59:16 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=62</guid>
		<description><![CDATA[After watching the Pixar’s movie, Ratatouille, I knew I have to try this dish. It can be prepared fairly quickly by cooking everything together at the same time, but that needs to be...
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		<wfw:commentRss>http://yelda.remgo.com/ratatouille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Domates Tavası</title>
		<link>http://yelda.remgo.com/domates-tavasi/</link>
		<comments>http://yelda.remgo.com/domates-tavasi/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:58:40 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Meat Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[turkish cuisine]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=61</guid>
		<description><![CDATA[Taze domatesle yapilan bu yemek, hem lezzetli hem de vitaminli. Bulgur pilavla da bir baska oluyor bu yemek… 500 gr. iri bıçak kıyması ya da küçük doğranmış kuşbası et 2,5 kg. domates 2...
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Semizotu (Pirpirim) Yemegi</title>
		<link>http://yelda.remgo.com/semizotu-pirpirim-yemegi/</link>
		<comments>http://yelda.remgo.com/semizotu-pirpirim-yemegi/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:57:08 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[garbanzo bean]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[turkish cuisine]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=60</guid>
		<description><![CDATA[Genelde pirpirim (semizotu) piyazi olarak yediğim semizotunun böylesi de bayağı güzel ve çok da sağlıklı. Sıcakken de soğukken de güzel ama bence en güzeli ılık yemek&#8230; Dilerseniz yemeğinizin üzerine süzme yoğurt döküp pul...
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		<wfw:commentRss>http://yelda.remgo.com/semizotu-pirpirim-yemegi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Peas (Bezelye)</title>
		<link>http://yelda.remgo.com/green-peas-bezelye/</link>
		<comments>http://yelda.remgo.com/green-peas-bezelye/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:55:49 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Meat Lamb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[green pea]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=59</guid>
		<description><![CDATA[One of my favorite Turkish dishes. It is fun to eat the small peas, carrots, and potatoes. Serve with rice or bulgur pilaf. 150 gr lamb cubes 500 gr peas 2 tablespoon olive...
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</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/green-peas-bezelye/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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