
I love mousakka with eggplant or zucchini. There are different versions of mousakka depending on the location. You can add meat or chicken to this recipe, or keep it vegetarian.

I love mousakka with eggplant or zucchini. There are different versions of mousakka depending on the location. You can add meat or chicken to this recipe, or keep it vegetarian.

Cauliflower Gratin (Gratin de Chou-fleur) is one of the classic French gratin dishes. It’s another great way to eat this veggie besides eating it simply boiled, fried, steamed or even raw. I added ground meat to the original recipe.

Hafif ve kolay bir yemek. Fesleğen farklı bir tat veriyor bu yemeğe. Yoğurtla beraber yemenizi öneriyorum…

Kabak mücverin 1 porsiyonu 185 kaloridir. Daha hafif olmasını istiyorsanız, kızartmak yerine fırında da pişirmeyi deneyebilirsiniz.
After watching the Pixar’s movie, Ratatouille, I knew I have to try this dish. It can be prepared fairly quickly by cooking everything together at the same time, but that needs to be done in the correct sequence to not miss out the art and the flavor of the dish.

Taze domatesle yapilan bu yemek, hem lezzetli hem de vitaminli. Bulgur pilavla da bir baska oluyor bu yemek…

Genelde pirpirim (semizotu) piyazi olarak yediğim semizotunun böylesi de bayağı güzel ve çok da sağlıklı. Sıcakken de soğukken de güzel ama bence en güzeli ılık yemek… Dilerseniz yemeğinizin üzerine süzme yoğurt döküp pul biber serperek servis yapabilirsiniz.

One of my favorite Turkish dishes. It is fun to eat the small peas, carrots, and potatoes. Serve with rice or bulgur pilaf.
Meat & Lamb (Etli yemekler), Vegetables (Sebzeler) | Post a comment |

It is a great meal full of vitamins from different vegetables. Serve with rice and a piece of freshly baked French bread.

Makes tender and tasty asparagus! You can eat it with as a side dish or an appetizer. In the photo, I had it with Turkish meatballs, and mashed potato.

I never tried cooking Swiss chard until today! I got these from farmer’s market that has been freshly picked. I heard the freshly picked and cooked your Swiss chard, the tastier it is.

Fresh vegetables cooked in the oven with vegetable oil and herbs. Makes great side dish with chicken breast or steak or fish.

Her ne kadar kolestrol yüzünden artık çok sık yiyemesem de; en çok sevdiğim yemekler arasında. Yapması biraz zahmetli tabii, hepsini tektek kızartmak. Yanına et köftesi tavsiye ederim.