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	<title>Yelda&#039;s Kitchen &#124; Cooking by your own taste &#187; Sauce</title>
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	<link>http://yelda.remgo.com</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
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		<title>Domates Sosu</title>
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		<pubDate>Sat, 29 Sep 2007 20:29:49 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[Makarnalar için çok güzel bir sos. Aynı zamanda kızartmalarınızın üzerine de dökebilirsiniz. Taze domatesle yapılınca daha da lezzetli oluyor. 1 soğan 4 diş sarımsak 2 domates 1 yemek kaşığı domates salçası 1 yemek...
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		<title>Bechamel Sauce</title>
		<link>http://yelda.remgo.com/bechamel-sauce/</link>
		<comments>http://yelda.remgo.com/bechamel-sauce/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:24:34 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[milk]]></category>

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		<description><![CDATA[This basic sauce is; one of the mother sauces of French cuisine. You better learn how to prepare it. A lot of recipes uses this sauce. 2 tablespoons unsalted butter 4 teaspoons all-purpose...
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		<title>Fresh Basil Pesto</title>
		<link>http://yelda.remgo.com/fresh-basil-pesto/</link>
		<comments>http://yelda.remgo.com/fresh-basil-pesto/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:01:23 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pine nut]]></category>
		<category><![CDATA[walnut]]></category>

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		<description><![CDATA[Pesto is always made to taste, based on the ingredients at hand. So adjust the ingredients to your taste. Serve with pasta, or over baked potatoes, or spread over toasted baguette slices (as...
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