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	<title>Yelda&#039;s Kitchen &#124; Cooking by your own taste &#187; Pasta</title>
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	<link>http://yelda.remgo.com</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
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		<title>World&#8217;s Best Lasagna</title>
		<link>http://yelda.remgo.com/worlds-best-lasagna/</link>
		<comments>http://yelda.remgo.com/worlds-best-lasagna/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 12:18:43 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fennel seeds]]></category>
		<category><![CDATA[ground meat]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mozarella]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1543</guid>
		<description><![CDATA[Lasagna is such a comfort food, especially in winter. It takes a little work, but it is worth it. 1 pound sweet Italian sausage (I skipped it) 3/4 pound lean ground beef 1/2...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/lasagna-rolls/' rel='bookmark' title='Lasagna Rolls'>Lasagna Rolls</a></li>
<li><a href='http://yelda.remgo.com/spinach-dip/' rel='bookmark' title='Spinach Dip'>Spinach Dip</a></li>
<li><a href='http://yelda.remgo.com/pasta-puttanesca/' rel='bookmark' title='Pasta Puttanesca'>Pasta Puttanesca</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/worlds-best-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honeycomb Canneloni</title>
		<link>http://yelda.remgo.com/honeycomb-canneloni/</link>
		<comments>http://yelda.remgo.com/honeycomb-canneloni/#comments</comments>
		<pubDate>Thu, 06 Dec 2007 02:14:13 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=142</guid>
		<description><![CDATA[This is more then just a pasta! The mushroom mixed with spinach, mixed with sour cream, mixed with basil&#8230; Yummmmy. I made a pot of mushroom ragu, and keep the rest in the...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/spinach-dip/' rel='bookmark' title='Spinach Dip'>Spinach Dip</a></li>
<li><a href='http://yelda.remgo.com/pasta-puttanesca/' rel='bookmark' title='Pasta Puttanesca'>Pasta Puttanesca</a></li>
<li><a href='http://yelda.remgo.com/lasagna-rolls/' rel='bookmark' title='Lasagna Rolls'>Lasagna Rolls</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/honeycomb-canneloni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cacciatore</title>
		<link>http://yelda.remgo.com/chicken-cacciatore/</link>
		<comments>http://yelda.remgo.com/chicken-cacciatore/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:46:49 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=51</guid>
		<description><![CDATA[It is a delicious Italian dish. All the flavors mix together. Serve chicken cacciatore with spaghetti or other pasta. 4 skinless chicken breast halves on the bone, about 2 pounds Salt and freshly...
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<li><a href='http://yelda.remgo.com/stir-fry-with-chicken/' rel='bookmark' title='Stir Fry with Chicken'>Stir Fry with Chicken</a></li>
<li><a href='http://yelda.remgo.com/creamy-boscaiola/' rel='bookmark' title='Creamy Boscaiola'>Creamy Boscaiola</a></li>
<li><a href='http://yelda.remgo.com/salmon-w-mushroom-sauce/' rel='bookmark' title='Salmon w/ Mushroom Sauce'>Salmon w/ Mushroom Sauce</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/chicken-cacciatore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Pesto</title>
		<link>http://yelda.remgo.com/pasta-with-pesto/</link>
		<comments>http://yelda.remgo.com/pasta-with-pesto/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:32:21 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=39</guid>
		<description><![CDATA[I love the taste and smell of basil. I used my home-made pesto for this recipe. It makes an ordinary pasta dish extraordinary and tasty. 1 bag of pasta (your choice) 1 tablespoon...
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<li><a href='http://yelda.remgo.com/fresh-basil-pesto/' rel='bookmark' title='Fresh Basil Pesto'>Fresh Basil Pesto</a></li>
<li><a href='http://yelda.remgo.com/pasta-primavera/' rel='bookmark' title='Pasta Primavera'>Pasta Primavera</a></li>
<li><a href='http://yelda.remgo.com/pasta-puttanesca/' rel='bookmark' title='Pasta Puttanesca'>Pasta Puttanesca</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/pasta-with-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Puttanesca</title>
		<link>http://yelda.remgo.com/pasta-puttanesca/</link>
		<comments>http://yelda.remgo.com/pasta-puttanesca/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:31:12 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley. caper]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=38</guid>
		<description><![CDATA[&#8220;The name originated in Naples after the local prostitutes, Pasta alla Puttanesca meaning &#8220;Pasta in the way a whore would make it&#8221;. The reason why the dish gained such a name is debated.&#8221;...
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<li><a href='http://yelda.remgo.com/pasta-primavera/' rel='bookmark' title='Pasta Primavera'>Pasta Primavera</a></li>
<li><a href='http://yelda.remgo.com/pasta-with-pesto/' rel='bookmark' title='Pasta with Pesto'>Pasta with Pesto</a></li>
<li><a href='http://yelda.remgo.com/spinach-dip/' rel='bookmark' title='Spinach Dip'>Spinach Dip</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/pasta-puttanesca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Primavera</title>
		<link>http://yelda.remgo.com/pasta-primavera/</link>
		<comments>http://yelda.remgo.com/pasta-primavera/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:28:33 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=36</guid>
		<description><![CDATA[The word &#8220;primavera&#8221; means &#8220;spring&#8221; in Italian and whenever spring comes around good cooks, in Italy and elsewhere, look for fresh produce to place on the table. 3 carrots, peeled and cut into...
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<li><a href='http://yelda.remgo.com/grilled-vegetables/' rel='bookmark' title='Grilled Vegetables'>Grilled Vegetables</a></li>
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<li><a href='http://yelda.remgo.com/pasta-with-pesto/' rel='bookmark' title='Pasta with Pesto'>Pasta with Pesto</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/pasta-primavera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Boscaiola</title>
		<link>http://yelda.remgo.com/creamy-boscaiola/</link>
		<comments>http://yelda.remgo.com/creamy-boscaiola/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:27:51 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=35</guid>
		<description><![CDATA[&#8220;Boscaiola&#8221; means woodcutter &#8211; collecting mushrooms is part of the woodcutter&#8217;s heritage. It is creamy, and rich. 500 gr pasta 1 tablespoon oil 2 chicken breast, cut into cubes 200 gr button mushrooms,...
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<li><a href='http://yelda.remgo.com/chicken-cacciatore/' rel='bookmark' title='Chicken Cacciatore'>Chicken Cacciatore</a></li>
<li><a href='http://yelda.remgo.com/honeycomb-canneloni/' rel='bookmark' title='Honeycomb Canneloni'>Honeycomb Canneloni</a></li>
<li><a href='http://yelda.remgo.com/pasta-primavera/' rel='bookmark' title='Pasta Primavera'>Pasta Primavera</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/creamy-boscaiola/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bechamel Sauce</title>
		<link>http://yelda.remgo.com/bechamel-sauce/</link>
		<comments>http://yelda.remgo.com/bechamel-sauce/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:24:34 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[french cuisine]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=34</guid>
		<description><![CDATA[This basic sauce is; one of the mother sauces of French cuisine. You better learn how to prepare it. A lot of recipes uses this sauce. 2 tablespoons unsalted butter 4 teaspoons all-purpose...
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		<wfw:commentRss>http://yelda.remgo.com/bechamel-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna Rolls</title>
		<link>http://yelda.remgo.com/lasagna-rolls/</link>
		<comments>http://yelda.remgo.com/lasagna-rolls/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 20:23:11 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[italian cuisine]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mozarella]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=33</guid>
		<description><![CDATA[Make extra lasagna rolls and keep it in your freezer. When you are ready to eat, move it from the freezer, leave it at room temperature for about an hour. Add the sauce,...
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<li><a href='http://yelda.remgo.com/pasta-puttanesca/' rel='bookmark' title='Pasta Puttanesca'>Pasta Puttanesca</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/lasagna-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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