World’s Best Lasagna
Lasagna is such a comfort food, especially in winter. It takes a little work, but it is worth it. 1 pound sweet Italian sausage (I skipped it) 3/4 pound lean ground beef 1/2…
Honeycomb Canneloni
This is more then just a pasta! The mushroom mixed with spinach, mixed with sour cream, mixed with basil… Yummmmy. I made a pot of mushroom ragu, and keep the rest in the…
Chicken Cacciatore
It is a delicious Italian dish. All the flavors mix together. Serve chicken cacciatore with spaghetti or other pasta. 4 skinless chicken breast halves on the bone, about 2 pounds Salt and freshly…
Pasta with Pesto
I love the taste and smell of basil. I used my home-made pesto for this recipe. It makes an ordinary pasta dish extraordinary and tasty. 1 bag of pasta (your choice) 1 tablespoon…
Pasta Puttanesca
“The name originated in Naples after the local prostitutes, Pasta alla Puttanesca meaning “Pasta in the way a whore would make it”. The reason why the dish gained such a name is debated.”…
Pasta Primavera
The word “primavera” means “spring” in Italian and whenever spring comes around good cooks, in Italy and elsewhere, look for fresh produce to place on the table. 3 carrots, peeled and cut into…
Creamy Boscaiola
“Boscaiola” means woodcutter – collecting mushrooms is part of the woodcutter’s heritage. It is creamy, and rich. 500 gr pasta 1 tablespoon oil 2 chicken breast, cut into cubes 200 gr button mushrooms,…
Bechamel Sauce
This basic sauce is; one of the mother sauces of French cuisine. You better learn how to prepare it. A lot of recipes uses this sauce. 2 tablespoons unsalted butter 4 teaspoons all-purpose…
Lasagna Rolls
Make extra lasagna rolls and keep it in your freezer. When you are ready to eat, move it from the freezer, leave it at room temperature for about an hour. Add the sauce,…
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