This is more then just a pasta! The mushroom mixed with spinach, mixed with sour cream, mixed with basil… Yummmmy. I made a pot of mushroom ragu, and keep the rest in the fridge for further use!

It is a delicious Italian dish. All the flavors mix together. Serve chicken cacciatore with spaghetti or other pasta.

I love the taste and smell of basil. I used my home-made pesto for this recipe. It makes an ordinary pasta dish extraordinary and tasty.

“The name originated in Naples after the local prostitutes, Pasta alla Puttanesca meaning “Pasta in the way a whore would make it”. The reason why the dish gained such a name is debated.” www.wikipedia.org

The word “primavera” means “spring” in Italian and whenever spring comes around good cooks, in Italy and elsewhere, look for fresh produce to place on the table.

“Boscaiola” means woodcutter - collecting mushrooms is part of the woodcutter’s heritage. It is creamy, and rich.

This basic sauce is; one of the mother sauces of French cuisine. You better learn how to prepare it. A lot of recipes uses this sauce.

Make extra lasagna rolls and keep it in your freezer. When you are ready to eat, moveitfromthe freezer, leave it at room temperature for about an hour. Add the sauce, and cook it…