There are different ways to melt chocolate. Here are two good methods for melting chocolate so that it is smooth and glossy. Double Boiler: In the top of a double boiler over hot water, not boiling water (don’t let the bottom of the bowl touch the water, melt chocolate; add cream, stirring until smooth. NOTE: Be careful boiling water may cause steam droplets to get into chocolate which can result in “seizing,” when the chocolate becomes stiff and grainy. NOTE: If...