No one will ever believe this is tofu. It is rich, velvety and totally decadent.

Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist.

Crispy coconut with your favorite jam. It is soooo delicious! I made some for my coworkers, it became their all time favorite as well.

Havuç, ceviz gibi faydalı yiyeceklerin bir araya geldiği bu kek tarifini herkese tavsiye ediyorum… Sabah kahvaltısında ya da akşam çaylarında çok güzel oluyor.

1 bardak ıspanak suyu için ıspanakları ayıklayıp, yıkamak ve ovmak biraz zahmetli oluyor gerçi ama keke verdiği yeşil renge de diyecek yok. Temizlenmiş hazır ıspanak tavsiye ederim.

Yağsız ve hafif olduğu için çok sevdiğim bir kek. Özellikle yaz aylarında buzdolabına koyarsanız soğuk soğuk yemek çok güzel oluyor.

One of the most popular bakery items in Naples and Campania, actually all of the south of Italy.

You can eat these energy bars, whenever and whereever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking!

The recipe is for a tart with hazelnut and thick chocolate filling. You can eat it as a dessert or a snack…

The Italians use the term biscotti to refer to any type of cookie. In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee.

It’s easy to make crepes. Just put everything in the blender except the butter and blend it for about 30 seconds, strain it into a bowl and come back in an hour and we’ll cook the crepes. That’s it…