I had some frozen blueberries in the freezer and some left over chocolate from my delicious brownies. Hmmm… I think I need something for breakfast. Oh yes, why don’t I make some muffins!

This delicious brownie is not your typical brownie. It has three delicious layers! Salted peanuts give a kick to the otherwise sweet dessert. You can also make it without the frosting and the ganache.

One of my friends recommended this recipe. I used cake pan instead of 2 round pans, and cut the cake into 2 for frosting.

My two favorite ingredients in the same recipe! The chocolate dipped strawberries are best if eaten within 24 hours - refrigerate for longer storage, but serve at room temperature for greatest flavor. Mine lasts only for 1 day!

Another great holiday cookie recipe. If you like the taste of molasses, you will love these crispy cookies. I can’t have enough of them! Makes about 24 cookies.

First time I tried this recipe. The nuts should be chopped smaller. It is a great energy ball… I like eating them in the afternoon when my blood sugar is low.

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile. Enjoy a slice for breakfast with coffee, or serve it after dinner.

These cookies have a wonderful fruit and nut flavor. You may prefer to skip dipping them in chocolate on very hot days. I can’t find the photos of the cookies I made, so the one you see is from the book.

Kolay ve lezzetli bir tatlı. İçine konan elma rendesi ve ceviz değişikbir tat katıyor. Soğuduktan sonra üzerini taze kaymak ve cevizle süsleyerek servis yapınız.

One of the best things to have with a hot cup of coffee or tea is a scone. Cinnamon, apple and raisin are some of my favorite sweet variations, but fresh blueberry scones are at the top of my list.

I try not to eat too much fried food. This recipe is similar to American funnel cake with a Mediterranean twist, such as orange water.

Easy to make scones, for a great snack with coffee.. Or have them for breakfast with a cup of yogurt.

These muffins have a beautiful golden brown crust and are absolutely bursting with flavorful berries. They are delicious warm from the oven.