Katmer
Gaziantep ve özellikle Kilis de yaygın olan katmer sabah kahvaltılarının vazgeçilmezidir. Dışardan alınan katmerin hamuru baklava hamuru gibi çok incedir. Ama evde kendiniz denemek isterseniz, yufka ile de bu şekilde yapabilirsiniz. 2 yufka…
Donna’s Blueberry Scones
These are light textured scones that are packed full of healthy blueberries. It is easy to make, and easy to eat! They are gone in a couple of hours! 2 cups flour 2…
Overnight Cinnamon Rolls
Make the rolls the night before, let them rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! Dough: 4 large egg yolks, room temperature 1 large whole egg,…
Strawberry Scones
These scones come handy in the morning with your freshly brewed coffee. Chocolate chips added more flavor, must have for chocolate lovers! 2 cups all purpose flour 1 tsp baking powder 1 tsp…
Blackberry Muffins
These delicious muffins are rich, moist (of course, with a cup of sour cream and a stick of butter in the ingredients), and not too sweet. 2 cups all purpose flour 1 tablespoon…
Date-Oat Muffins
Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates. Preparing all the ingredients take some time… 1 cup…
Blueberry Chocolate Muffins
I had some frozen blueberries in the freezer and some left over chocolate from my delicious brownies. Hmmm… I think I need something for breakfast. Oh yes, why don’t I make some muffins!…
Blueberry Scones
One of the best things to have with a hot cup of coffee or tea is a scone. Cinnamon, apple and raisin are some of my favorite sweet variations, but fresh blueberry scones…
Old-Fashioned Raisin Scones
Easy to make scones, for a great snack with coffee.. Or have them for breakfast with a cup of yogurt. 1 1/2 cups all purpose flour 1/4 cup sugar, plus extra for sprinkling…
Buttermilk Berry Muffins
These muffins have a beautiful golden brown crust and are absolutely bursting with flavorful berries. They are delicious warm from the oven. 2 1/2 cups (350 grams) all-purpose flour 3/4 cup (150 grams)…
Kakaolu Kek
Sade kek tarifini biraz değiştirerek enerji yüklü bir kek yaptım. Öğleden sonraları kahve ile çok iyi gidiyor. 5 yumurta 1 ½ su bardağı şeker 2 su bardağı un 1,5 su bardağı süt ¼…
Oatmeal-Chocolate Chip Cookies
Fill your cookie jar with a classic drop cookie that’s doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats. 1 1/2 cups packed brown sugar 1…
Energy Bars
You can eat these energy bars, whenever and wherever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking! Cooking spray…
Basic Crepe Batter
It’s easy to make crepes. Just put everything in the blender except the butter and blend it for about 30 seconds, strain it into a bowl and come back in an hour and…
Pretzel
Though reminiscent of the warm soft pretzels you may have had on the street, these are even better because they’re fresh. 1 tablespoon sugar 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)…
Simit
This recipe is a huge hit, I have the recipe both in Turkish and English! Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese. 3 1/2 çay kaşığı kuru…
Bagel
There is no comparison between home-made fresh bagel and store bought ones. This is a great recipe for chewy water bagel lovers. It takes time and effort, like all the other good things,…
The Quick Magical Breakfast Blaster
How many times have you heard that breakfast is the most important meal of the day? Dr. Oz says it’s important for losing weight, too! If you’re looking for a needed addition to…
Classic Belgian Waffles
It is less dense, crispier, has larger partitions and a larger volume than the traditional waffle. They are often served as a breakfast, with the same topping choices as a traditional waffle. 2…
Summer Garden Omelet
It is a great weekend breakfast to have omelet with a good piece of bread and tea, preferably Turkish tea! You can use any vegetables that you like for this recipe. 2 tablespoons…
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