Make the rolls the night before, let them rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

These scones come handy in the morning with your freshly brewed coffee. Chocolate chips added more flavor, must have for chocolate lovers!

These delicious muffins are rich, moist (of course, with a cup of sour cream and a stick of butter in the ingredients), and not too sweet.

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates. Preparing all the ingredients take some time…

I had some frozen blueberries in the freezer and some left over chocolate from my delicious brownies. Hmmm… I think I need something for breakfast. Oh yes, why don’t I make some muffins!

One of the best things to have with a hot cup of coffee or tea is a scone. Cinnamon, apple and raisin are some of my favorite sweet variations, but fresh blueberry scones are at the top of my list.

Easy to make scones, for a great snack with coffee.. Or have them for breakfast with a cup of yogurt.

These muffins have a beautiful golden brown crust and are absolutely bursting with flavorful berries. They are delicious warm from the oven.

Sade kek tarifini biraz değiştirerek enerji yüklü bir kek yaptım. Öğleden sonraları kahve ile çok iyi gidiyor.

Fill your cookie jar with a classic drop cookie that’s doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.

You can eat these energy bars, whenever and whereever you want. Great as a breakfast bar or as an afternoon snack. I even pack couple of them when I go hiking!

It’s easy to make crepes. Just put everything in the blender except the butter and blend it for about 30 seconds, strain it into a bowl and come back in an hour and we’ll cook the crepes. That’s it…

Though reminiscent of the warm soft pretzels you may have had on the street, these are even better because they’re fresh.