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Lavash Cracker

The key to the crisp lavash is to roll out the dough evenly and paper-thin. The sheet can…
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Garlic Knots

Roasted garlic produces a delicious aroma with no harsh taste. Be sure to make enough for a crowd,…
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Thyme Popovers

Instead of thyme, you can use mixed Italian seasoning as well. The most important thing is DO NOT…
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French Bread

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in…
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Feather Bread

It is easy to make and just like its name, it is very light, and soft. Be careful,…