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	<title>Yelda&#039;s Kitchen &#124; Cooking by your own taste &#187; Bread</title>
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	<link>http://yelda.remgo.com</link>
	<description>Sharing variety of recipes for food-lovers. They are all tested, easy to follow, and simple. Some of the recipes are in English and some in Turkish.</description>
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		<title>Banana Bread</title>
		<link>http://yelda.remgo.com/banana-bread/</link>
		<comments>http://yelda.remgo.com/banana-bread/#comments</comments>
		<pubDate>Sat, 14 May 2011 12:24:18 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[banana]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=1242</guid>
		<description><![CDATA[This simple but perfect banana bread will make you happy. I promise! It is also a good way of using the ripe bananas. 3 or 4 ripe bananas, smashed 1/3 cup melted butter...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/banana-muffins/' rel='bookmark' title='Banana Muffins'>Banana Muffins</a></li>
<li><a href='http://yelda.remgo.com/donnas-blueberry-scones/' rel='bookmark' title='Donna&#8217;s Blueberry Scones'>Donna&#8217;s Blueberry Scones</a></li>
<li><a href='http://yelda.remgo.com/healthy-berry-muffin/' rel='bookmark' title='Healthy Berry Muffin'>Healthy Berry Muffin</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/banana-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Honey Buttermilk Bread</title>
		<link>http://yelda.remgo.com/honey-buttermilk-bread/</link>
		<comments>http://yelda.remgo.com/honey-buttermilk-bread/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 05:47:07 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=180</guid>
		<description><![CDATA[I found this recipe in the Fresh Loaf site and it came out quite well. I like using buttermilk in my breads and muffins. It gives a soft texture. 3/4 cup warm (105-115°)...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/pita-bread/' rel='bookmark' title='Pita Bread'>Pita Bread</a></li>
<li><a href='http://yelda.remgo.com/carnival-doughnuts-funnel-cake/' rel='bookmark' title='Carnival Doughnuts (Funnel Cake)'>Carnival Doughnuts (Funnel Cake)</a></li>
<li><a href='http://yelda.remgo.com/robins-whole-wheat-bread/' rel='bookmark' title='Robin&#8217;s Whole Wheat Bread'>Robin&#8217;s Whole Wheat Bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/honey-buttermilk-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Sourdough Bread (2)</title>
		<link>http://yelda.remgo.com/whole-wheat-sourdough-bread-2/</link>
		<comments>http://yelda.remgo.com/whole-wheat-sourdough-bread-2/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 19:56:34 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=164</guid>
		<description><![CDATA[I had time to try one of the bread recipes from the new book I got recently! The book recipes give amounts as percentages, but here I gave the amounts per cup. This...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/whole-wheat-sourdough-bread/' rel='bookmark' title='Whole Wheat Sourdough Bread'>Whole Wheat Sourdough Bread</a></li>
<li><a href='http://yelda.remgo.com/sourdough-bread/' rel='bookmark' title='Sourdough Bread'>Sourdough Bread</a></li>
<li><a href='http://yelda.remgo.com/basic-sourdough-bread/' rel='bookmark' title='Basic Sourdough Bread'>Basic Sourdough Bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/whole-wheat-sourdough-bread-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mini Flute Bread</title>
		<link>http://yelda.remgo.com/mini-flute-bread/</link>
		<comments>http://yelda.remgo.com/mini-flute-bread/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 18:43:38 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=160</guid>
		<description><![CDATA[I love these mini breads in the morning (or afternoon) with my hot Turkish tea, cheese, and olive oil. Its texture is soft and chewy. I will definitely try it again. You can...
Related posts:<ol>
<li><a href='http://yelda.remgo.com/paskalya/' rel='bookmark' title='Paskalya'>Paskalya</a></li>
<li><a href='http://yelda.remgo.com/robins-whole-wheat-bread/' rel='bookmark' title='Robin&#8217;s Whole Wheat Bread'>Robin&#8217;s Whole Wheat Bread</a></li>
<li><a href='http://yelda.remgo.com/feather-bread/' rel='bookmark' title='Feather Bread'>Feather Bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/mini-flute-bread/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ciabatta</title>
		<link>http://yelda.remgo.com/ciabatta/</link>
		<comments>http://yelda.remgo.com/ciabatta/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 12:11:31 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[poolish]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=66</guid>
		<description><![CDATA[This wonderful Italian bread is named after its &#8220;slipper&#8221; shape. It is a very wet dough, be careful when you are handling the dough. 3 1/4 cups poolish 3 cups unbleached bread flour...
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<li><a href='http://yelda.remgo.com/whole-wheat-sourdough-bread/' rel='bookmark' title='Whole Wheat Sourdough Bread'>Whole Wheat Sourdough Bread</a></li>
<li><a href='http://yelda.remgo.com/pain-de-campagne/' rel='bookmark' title='Pain de Campagne'>Pain de Campagne</a></li>
<li><a href='http://yelda.remgo.com/lavash-cracker/' rel='bookmark' title='Lavash Cracker'>Lavash Cracker</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/ciabatta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paskalya</title>
		<link>http://yelda.remgo.com/paskalya/</link>
		<comments>http://yelda.remgo.com/paskalya/#comments</comments>
		<pubDate>Thu, 20 Dec 2007 06:13:20 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[mahleb]]></category>
		<category><![CDATA[mastic]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[turkish cuisine]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=141</guid>
		<description><![CDATA[My all time favorite recipe. It is delicious freshly baked but will keep very well for days wrapped in plastic or foil. Because it takes long time to make it, I always double...
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<li><a href='http://yelda.remgo.com/mini-flute-bread/' rel='bookmark' title='Mini Flute Bread'>Mini Flute Bread</a></li>
<li><a href='http://yelda.remgo.com/mozaic/' rel='bookmark' title='Mozaic'>Mozaic</a></li>
<li><a href='http://yelda.remgo.com/whole-wheat-sourdough-bread/' rel='bookmark' title='Whole Wheat Sourdough Bread'>Whole Wheat Sourdough Bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/paskalya/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Sourdough Bread</title>
		<link>http://yelda.remgo.com/whole-wheat-sourdough-bread/</link>
		<comments>http://yelda.remgo.com/whole-wheat-sourdough-bread/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 02:13:51 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://yelda.remgo.com/?p=139</guid>
		<description><![CDATA[The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a little bit molasses taste which I like. 1 1/2 cups proofed sourdough starter 1 1/2...
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<li><a href='http://yelda.remgo.com/sourdough-bread/' rel='bookmark' title='Sourdough Bread'>Sourdough Bread</a></li>
<li><a href='http://yelda.remgo.com/basic-sourdough-bread/' rel='bookmark' title='Basic Sourdough Bread'>Basic Sourdough Bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/whole-wheat-sourdough-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot-Wheat Germ Muffins</title>
		<link>http://yelda.remgo.com/apricot-wheat-germ-muffins/</link>
		<comments>http://yelda.remgo.com/apricot-wheat-germ-muffins/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:56:39 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[wheat germ]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=105</guid>
		<description><![CDATA[Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist. 3/4 cup dried apricots, chopped...
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<li><a href='http://yelda.remgo.com/blackberry-muffins/' rel='bookmark' title='Blackberry Muffins'>Blackberry Muffins</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/apricot-wheat-germ-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poilane – Style Miche</title>
		<link>http://yelda.remgo.com/poilane-%e2%80%93-style-miche/</link>
		<comments>http://yelda.remgo.com/poilane-%e2%80%93-style-miche/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:27:36 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[barm]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=89</guid>
		<description><![CDATA[First time I got intimated by a recipe! Maybe this bread is in the cover of the BBA book! At the end it came out great, not the photo but the bread. This...
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<li><a href='http://yelda.remgo.com/basic-sourdough-bread/' rel='bookmark' title='Basic Sourdough Bread'>Basic Sourdough Bread</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/poilane-%e2%80%93-style-miche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pizza</title>
		<link>http://yelda.remgo.com/pizza/</link>
		<comments>http://yelda.remgo.com/pizza/#comments</comments>
		<pubDate>Sat, 29 Sep 2007 21:25:54 +0000</pubDate>
		<dc:creator>yelda</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.remgo.com/yemek1/?p=88</guid>
		<description><![CDATA[The best pizza is the one you make at home with your own dough, sauce, and your favorite topping&#8230; You can buy the dough from the store, but I like to do everything...
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<li><a href='http://yelda.remgo.com/lavash-cracker/' rel='bookmark' title='Lavash Cracker'>Lavash Cracker</a></li>
</ol>]]></description>
		<wfw:commentRss>http://yelda.remgo.com/pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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