I found this recipe in the Fresh Loaf site and it came out quite well. I like using buttermilk in my breads and muffins. It gives a soft texture.

I had time to try one of the bread recipes from the new book I got recently! The book recipes give amounts as percentages, but here I gave the amounts per cup. This healthy bread is good for all purpose.

I love these mini breads in the morning (or afternoon) with my hot Turkish tea, cheese, and olive oil. Its texture is soft and chewy. I will definetly try it again. You can use your favorite topping.

This wonderful Italian bread is named after its “slipper” shape. It is a very wet dough, be careful when you are handling the dough.

My all time favorite recipe. It is delicious freshly baked but will keep very well for days wrapped in plastic or foil. Because it takes long time to make it, I always double the recipe.

The crust is very closed to being prefect! Inside of the bread is moist. Brown sugar gives a little bit molasses taste which I like.

Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist.

First time I got intimated by a recipe! Maybe this bread is in the cover of the BBA book! At the end it came out great, not the photo but the bread. This is a very dense, and healthy bread.

The best pizza is the one you make at home with your own dough, sauce, and your favorite topping… You can buy the dough from the store, but I like to do everything from scratch.

So far this is my best sourdough bread! I still have to work on having big holes inside the bread. But the crust was perfect!

Pita bread fresh from the oven, very tasty… When they cool, can be cut in half and used for pocket sandwiches.

Breadsticks never go out of favor and may be peeking at an all-time popularity. Long, thin ones known as grissini; short, stubby ones kown as francesina; soft ones; or crips ones.

There is no comparison between home-made fresh bagel and store bought ones. This is a great recipe for chewy water bagel lovers. It takes time and effort, like all the other good things, but it definitely worths it.