Çayın yanında çıtır çıtır çok güzel oluyor. Eğer üçgen kesilmiş yufka bulursanız, yufkaları kesme işlemine gerek kalmaz, daha hızlı hazırlarsınız böreklerinizi.

The best pizza is the one you make at home with your own dough, sauce, and your favorite topping… You can buy the dough from the store, but I like to do everything from scratch.

Breadsticks never go out of favor and may be peeking at an all-time popularity. Long, thin ones known as grissini; short, stubby ones kown as francesina; soft ones; or crips ones.

The key to the crisp lavash is to roll out the dough evenly and paper-thin. The sheet can be cut into crackers in advance or snapped into shards after baking.

Roasted garlic produces a delicious aroma with no harsh taste. Be sure to make enough for a crowd, because these chewy, garlicky knots will go fast.

Instead of thyme, you can use mixed Italian seasoning as well. The most important thing is DO NOT PEAK while baking.

Her ne kadar kolestrol yüzünden artık çok sık yiyemesem de; en çok sevdiğim yemekler arasında. Yapması biraz zahmetli tabii, hepsini tektek kızartmak. Yanına et köftesi tavsiye ederim.

Dünyanın her yerinde farklı şekilde yapılan “kısır”ın (tabuli olarak da biliniyor) Gaziantep’te yapılışı böyle. Simiti yani ince bulguru suyla fazla ıslatmamaya dikkat edin.

This is a great snack recipe. You can eat it while watching a movie, or having a drink!

Taze kırmızıbiber ve cevizin bir araya geldiği bu mezeye, kimyon da farklı bir lezzet katıyor.

This is a very healthy substitute to the oily fried fries for everyone, especially people with high cholesterol, like me! You can serve it as a side dish with chicken, or finger food with cold beer!

Are you ready for some delicious, wonderful comfort food? Enjoy this dip with any chip, bread, or pita!

Pesto is always made to taste, based on the ingredients at hand. So adjust the ingredients to your taste. Serve with pasta, or over baked potatoes, or spread over toasted baguette slices (as shown in the photo).