The texture is very nice, fluffy and soft. Smell of all the spices are a great mix. Perfect cookies during Christmas / New Year season, but I can have them with coffee for the entire year.

3/4 cup (170 gr) butter, softened
1 cup sugar (I used 3/4 cup white sugar, 1/4 cup brown sugar)
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Additional sugar

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Beat in egg and molasses.
  • Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
  • Roll into 1-1/2-inches (3,5 cm) balls, then roll in sugar. I did half of them without sugar coating for variety.
  • Place 2 inches (5 cm) apart on ungreased baking sheets.
  • Bake at 350°F / 180°C until puffy and lightly browned, 10-12 minutes.
  • Remove to wire racks to cool.
  • 35 – 36 cookies.

Tips: The difference between these soft ginger cookies and the crispy kind you use to construct a holiday gingerbread house has to do with the leavening agent. (Think: yeast, baking soda or baking powder.) Leave out the baking soda in this recipe and the cookies will come out hard and crisp.

Source: Tasteofhome

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
Read More

Susamlı Çörek

Bu ölçüdeki malzemelerden ağızda dağılan çok güzel tuzlu kurabiyeler oluyor. Mahlep de çok güzel lezzet katıyor. Yaklaşık 40…
Read More

Pretzel

Though reminiscent of the warm soft pretzels you may have had on the street, these are even better…